Mar-Tret Homemade Alioli Sauce – Spanish Garlic Aioli 180g

Mar-Tret's homemade alioli brings the simplicity of Spanish coastal cooking to your table. This is garlic emulsion as it should be: creamy, luminous, and built on the restraint of good olive oil and fresh garlic. A 180-gram jar holds enough to elevate a seafood platter, dress grilled vegetables, or anchor a plate of croquetas or jamón.

About this product

Alioli, the Valencian and Catalan staple, is nothing more than garlic and oil beaten into an emulsion — yet its success depends entirely on technique and ingredient quality. Mar-Tret understands this. The result is a sauce with body and brightness, ready to use straight from the jar. Serve it cool or at room temperature alongside grilled fish, potatoes, or bread.

How to enjoy

• Dollop generously onto grilled or fried seafood and shellfish.
• Spread on toasted bread with jamón serrano or cured cheese.
• Mix into mayonnaise-based dishes or use as a base for seafood salads.
• Accompany Spanish potato tortilla or croquetas for dipping.
• Toss with roasted vegetables or grilled peppers for a quick side.

Product details

• Net weight: 180g
• Brand: Mar-Tret
• Origin: Spain
• EAN: 8437001744510
• Storage: Keep refrigerated after opening. Use within the timeframe indicated on the jar.

⭐ Why we love this

Mar-Tret's alioli honors the Valencian tradition of elevating two humble ingredients—garlic and olive oil—into something transcendent. This is the real deal: no shortcuts, no mayo filler, just the emulsified purity that Spanish coastal cooks have relied on for generations to complete a proper seafood feast.

🍷 Pairing suggestion

Serve alongside grilled branzino or langostinos with a crisp white wine like Albariño from Rías Baixas, or keep it local with a chilled Vermentino. For tapas, dollop it onto pan con tomate or pair with jamón ibérico and a glass of dry Fino sherry for an authentic Spanish moment.

📍 From Spain

Mar-Tret sources from Spain's Mediterranean coast, where the alioli tradition runs deepest in Valencia and Catalonia. This producer respects the regional heritage of the sauce while maintaining the quality of ingredients that make homemade alioli worth keeping in your pantry.