Olíquida Green Olive & Piparra Sauce – Spanish 100g

Olíquida's green olive and piparra sauce brings the bright, peppery character of Basque cuisine to any plate. Green olives and guindilla peppers — known locally as piparras for their subtle heat and grassy sweetness — are blended into a smooth, spoonable sauce that feels both rustic and refined. This is the kind of condiment that Spanish tables keep within arm's reach: a jar that transforms simple ingredients into something memorable.

About this product

Made in Spain with carefully selected green olives and Basque piparras, this sauce carries the clean, slightly peppery flavor profile that makes these ingredients iconic in Northern Spanish cooking. The texture is smooth and pourable, designed to complement grilled fish, roasted vegetables, aged cheese, or cold meats without overpowering them. A small spoonful goes far.

How to enjoy

• Spoon over grilled white fish or monkfish fillets.
• Drizzle onto creamy cheeses like Manchego or Idiazabal.
• Dollop alongside cured ibérico ham or chorizo for a tapas plate.
• Stir into mayonnaise for a piparra aioli to serve with seafood or vegetables.
• Serve chilled as a dipping sauce with crusty bread.

Product details

• Net weight: 100g
• Origin: Spain
• Brand: Olíquida
• EAN: 8436555781637

⭐ Why we love this

This is Basque kitchen wisdom in a jar—piparras and green olives are foundational to Northern Spanish cuisine, and Olíquida captures their essential character without unnecessary additions. The sauce respects the ingredient, letting the peppery bite and subtle brininess speak, making it a genuine expression of how Spanish cooks actually season their tables.

🍷 Pairing suggestion

Serve alongside grilled merluza (hake) with a crisp Txakoli from the Basque Country, or pair with aged Idiazabal cheese and a glass of chilled Albariño. The piparra's gentle heat and herbaceous edge also complements jamón ibérico beautifully at a traditional Spanish tapas gathering.

📍 From Spain

This sauce originates from the Basque region of Northern Spain, where piparras are a protected ingredient with deep culinary roots. Olíquida sources premium green olives and guindilla peppers from Spain's finest producers, honoring the traditional flavors that define Basque gastronomy.