Finca La Rosala Marcona Almonds with Rosemary – Roasted Spanish Snack 90g

Finca La Rosala's Marcona almonds with rosemary capture the essence of Spanish almond cultivation in a single handful. Marcona almonds, prized for their buttery texture and subtle sweetness, originate from the same regions where they've been grown for centuries. Here they're roasted and seasoned with rosemary, bringing an herbaceous note that transforms a simple nut into a memorable tapa.

About this product

These are true Marcona almonds—rounder, softer, and richer than Valencia or Californian varieties. Finca La Rosala selects each batch for consistent quality, then roasts and seasons them in-house. The rosemary seasoning is neither heavy nor artificial; it complements rather than masks the almond's natural flavor. Each 90-gram pouch is designed for snacking straight from the bag or sharing at table.

How to enjoy

• Eat straight from the pouch as an afternoon snack or aperitif.
• Scatter over a composed salad or grain bowl for crunch and richness.
• Toast lightly and pair with aged cheese and a glass of sherry.
• Crush and sprinkle over roasted vegetables or fish.

Product details

• Net weight: 90g
• Origin: Spain
• Brand: Finca La Rosala
• EAN: 8436569821725
• Storage: Keep in a cool, dry place away from direct sunlight

⭐ Why we love this

Marcona almonds represent Spain's gift to the world—buttery, delicate, and entirely unlike their crunchier cousins. Finca La Rosala's rosemary infusion honors this heritage while adding a whisper of Mediterranean herb that defines Spanish snacking culture, making these far more than just roasted nuts.

🍷 Pairing suggestion

Serve alongside a chilled glass of Fino sherry or amontillado for the ultimate Spanish aperitif—the rosemary's earthiness echoes the fortified wine's complexity. Alternatively, pair with aged Manchego cheese and a few olives for an authentic tapa board.

📍 From Spain

Finca La Rosala sources from Spain's premier almond-growing regions, where Marcona varieties have thrived for centuries in the sun-drenched soils of southern Spain. The in-house roasting and seasoning preserve the terroir character that distinguishes Spanish Marcona almonds from all others.