Can Bech Salsa Calçots – Spanish Romesco-Style Sauce 230g

Can Bech's calçots sauce captures the spirit of Catalonia's most celebrated vegetable harvest. Made for the spring calçot season — when grilled green onions are stripped and dipped in warm sauce — this roasted sauce balances sweet peppers, garlic, and nuts in the style of a rustic romesco. Spoon it over grilled calçots, roasted vegetables, or grilled meats, or use it as a dip for crusty bread at the table.

About this product

Can Bech sources its vegetables and ingredients from small producers across Catalonia, preserving the flavors that have defined the calçot tradition for generations. The sauce arrives ready to warm and serve, whether at a family calçotada (the communal feast) or a weeknight dinner. It brings the taste of the Catalan countryside to your table.

How to enjoy

• Warm gently and dip grilled calçots or spring onions
• Spoon over grilled fish, chicken, or roasted vegetables
• Serve at room temperature as a sauce for cured meats and cheese
• Use as a base for braised vegetables or legume stews

Product details

• Net weight: 230g
• Origin: Spain (Catalonia)
• Brand: Can Bech
• EAN: 8436027679264
• Storage: Store in a cool, dry place; refrigerate after opening

⭐ Why we love this

Can Bech captures the essence of Catalonia's calçotada tradition—a centuries-old spring ritual where families gather to grill and dip tender calçots in warm sauce. This is authenticity bottled: roasted vegetables and nuts ground into a sauce that tastes of the Catalan countryside, not a commercial approximation.

🍷 Pairing suggestion

Warm and serve alongside grilled calçots with a glass of crisp Catalan white—a Penedès or Conca de Barberà wine cuts through the sauce's richness. Also exceptional with roasted seafood or as a dip for pan con tomate at a casual Spanish gathering.

📍 From Spain

Crafted in Catalonia by Can Bech, a producer dedicated to sourcing vegetables and ingredients from small local farms across the region. This commitment to Catalan sourcing ensures the sauce honors the calçot harvest tradition that defines springtime in northeastern Spain.