Mar-Tret Romesco Sauce with Almonds – Spanish Catalan Classic 180g

Romesco is Catalonia's gift to the Spanish table: a silky, nutty sauce built on roasted red peppers, almonds, garlic, and a whisper of heat. Mar-Tret's version captures that balance in a 180-gram jar ready to elevate a weeknight dinner into something memorable. No fuss, no compromises — just the sauce as it should taste.

About this product

Roasted red peppers and blanched almonds form the base, thickened with garlic and a gentle red chilli note. The texture is smooth and spreadable, the flavor both warming and bright. Catalonia's traditional romesco relies on a patient mortar and pestle; this jar offers the same result without the labor, letting you focus on what matters: the meal.

How to enjoy

• Spoon over grilled fish, chicken, or roasted vegetables.
• Thin with olive oil and use as a dipping sauce for bread, seafood, or crudités.
• Swirl into soups or stews for depth and body.
• Serve at room temperature with calcots (spring onions) during winter.
• Use as a spread on crostini topped with smoked paprika and aged manchego.

Product details

• Net weight: 180g
• Origin: Spain
• Brand: Mar-Tret
• EAN: 8437001744374
• Storage: Store in a cool, dry place. Refrigerate after opening.

⭐ Why we love this

Romesco is the soul of Catalan cooking, and Mar-Tret honors that tradition by delivering authentic depth in a jar—roasted peppers and almonds create that signature nuttiness that no quick blender sauce can replicate. It's the shortcut that doesn't compromise, perfect for anyone who wants restaurant-quality romesco without the mortar and pestle.

🍷 Pairing suggestion

Serve alongside grilled gambas or white fish with a crisp Albariño from Rías Baixas, or pair with calcots (Catalan spring onions) and a full-bodied Priorat red wine during winter romesco season. It also elevates tapas spreads—dollop on charred bread and top with aged Manchego for an instant Iberian moment.

📍 From Spain

Mar-Tret brings the authentic taste of Catalonia, Spain's northeastern region where romesco has been a cornerstone sauce for centuries—traditionally paired with seafood and spring vegetables. This version honors that heritage while offering the convenience modern home cooks appreciate.