La Catedral de Navarra Verdinas in Cuttlefish Stew – Spanish Canned Legumes 340g

Verdinas are small, tender legumes from Navarra, prized for their delicate skin and subtle sweetness. La Catedral de Navarra has paired them with a rich cuttlefish stew, creating a ready-to-eat dish that captures the essence of northern Spanish cuisine. Each 340-gram tin holds legumes stewed in their own savory broth with pieces of tender sepia, ideal for those who appreciate refined Spanish ingredients without fuss.

About this product

These verdinas come already cooked and sauced, requiring only gentle reheating. The cuttlefish stew is made with traditional methods, allowing the natural flavors of both the legumes and the seafood to shine. This is comfort food with substance — the kind of tin you'd find in a Basque country kitchen, ready to elevate a simple supper or serve as part of a larger tapas spread.

How to enjoy

• Warm gently in a small saucepan and serve as a side with grilled white fish.
• Spoon onto thick toast and finish with a crack of black pepper and fleur de sel.
• Mix into a salad of bitter greens and sherry vinegar for textural contrast.
• Serve chilled as a composed starter with a drizzle of your best olive oil.

Product details

• Net weight: 340g
• Origin: Spain (Navarra)
• Brand: La Catedral de Navarra
• EAN: 8425806006742

⭐ Why we love this

Verdinas are Navarra's gastronomic treasure—prized Protected Geographical Indication legumes with paper-thin skins that dissolve on the tongue. La Catedral's pairing with tender sepia honors the northern Spanish tradition of combining land and sea, delivering restaurant-quality comfort in a tin with zero compromise on authenticity.

🍷 Pairing suggestion

Serve warm alongside a glass of crisp Txakoli from the Basque Country, whose slight spritz and mineral edge cuts through the rich cuttlefish stew beautifully. Alternatively, pair with a dry Amontillado sherry and Jamón Ibérico for an elegant tapas moment that needs nothing more.

📍 From Spain

Sourced from Navarra, the verdina heartland where this delicate legume has been cultivated for centuries in the region's cool northern climate. La Catedral de Navarra sources from family producers who maintain traditional growing methods, ensuring each tin captures the depth and terroir that makes Navarran verdinas incomparable to other white beans.