La Catedral de Navarra Artichoke Hearts – Spanish Conserva 205g

La Catedral de Navarra has been preserving Navarre's finest artichoke hearts for generations. Each 205-gram jar contains 10 to 12 whole artichoke hearts, tender and delicate, packed in their own light brine. These are not the soft, over-cooked versions found in many canned goods — each heart retains its subtle vegetable sweetness and a gentle firmness that makes them genuinely pleasant to eat straight from the jar.

About this product

Sourced from the fertile Ebro valley in northern Spain, these artichoke hearts are harvested at their peak and preserved using traditional methods that respect both flavor and texture. The result is a conserva that tastes like artichokes, not just canned vegetables. They arrive in their natural brine, ready to use in salads, antipasto plates, or simply as a side to cured meats and cheese.

How to enjoy

• Drain and toss into a Mediterranean salad with tomato, feta, and olive oil
• Layer into a Spanish tortilla or frittata
• Serve alongside jamón ibérico and manchego on a charcuterie board
• Dress with sherry vinegar and garlic as a simple tapa
• Add to grain bowls or couscous for substance and umami

Product details

• Net weight: 205g (10–12 artichoke hearts)
• Origin: Navarre, Spain
• Brand: La Catedral de Navarra
• EAN: 8425806004403

⭐ Why we love this

Navarre's artichoke hearts are prized across Spain for their delicate sweetness and firm texture — a rarity in canned vegetables. La Catedral de Navarra respects the ingredient with minimal processing, delivering a conserva that tastes authentically of the vegetable itself, not brine and preservatives.

🍷 Pairing suggestion

Serve chilled as a tapa with a crisp Albariño or a dry Fino sherry; the wine's acidity cuts beautifully through the artichoke's natural sweetness. They're equally at home on a Spanish charcuterie board alongside jamón ibérico, manchego, and pan con tomate.

📍 From Spain

These artichokes come from Navarre in northern Spain, specifically the fertile Ebro valley — a region renowned for producing some of Spain's finest preserved vegetables. The cool, irrigated climate and traditional farming methods here ensure artichokes of exceptional quality and flavor.