Kaitxo White Chocolate with Citrus & Sea Salt – Spanish Tablet 70g

Kaitxo's white chocolate tablet marries creamy cocoa butter with bright citrus notes and a whisper of Basque sea salt. This is not a conventional candy bar — it's a textural conversation between sweetness, acidity, and minerality, designed to evolve on the palate rather than disappear in one bite.

About this product

Made in Spain's Basque Country, this 70-gram tablet combines white chocolate couverture with natural citrus flavoring and a carefully calibrated pinch of salt. The result is sophisticated without pretense: the citrus lifts the richness of the cocoa butter, while the salt amplifies both sweetness and acid, creating a finish that lingers gently on the tongue. Each segment is scored for easy breaking and sharing.

How to enjoy

• Savored slowly after a meal, paired with strong coffee or herbal tea.
• Broken into shards and scattered over vanilla ice cream or yogurt.
• Melted gently and drizzled over fresh citrus segments or ripe strawberries.
• Given as a refined gift to chocolate enthusiasts who tire of conventional sweets.

Product details

• Net weight: 70g
• Origin: Spain (Basque Country)
• Brand: Kaitxo
• EAN: 7427020067456
• Storage: Keep in a cool, dry place away from strong odors.

⭐ Why we love this

Kaitxo represents the Basque philosophy of *pintxo*-making applied to chocolate: bold, unexpected flavor combinations that respect ingredient integrity. The marriage of white chocolate's delicate cocoa butter with fleur de sel from the Bay of Biscay creates a genuinely sophisticated taste experience that transcends typical candy.

🍷 Pairing suggestion

Pair with a glass of cold Albariño or a dry Txakoli from the Basque region to echo the citrus notes, or serve alongside strong espresso after dinner. The salt and acidity also complement aged Manchego cheese beautifully for an unexpected dessert course.

📍 From Spain

Handcrafted in Basque Country, Kaitxo draws on the region's tradition of artisanal chocolate-making and its access to premium sea salt from the Bay of Biscay. This is Spanish craft chocolate with regional terroir — every element sourced from the Basque producers' own backyard.