Kaicao Dark Chocolate 55% – Cashew Cream & Sea Salt 70g

Kaicao combines dark chocolate with an unexpected pairing: smooth cashew cream and a whisper of sea salt. This 70-gram tablet balances cocoa's natural bitterness (55% cacao) against the richness of roasted cashews and the mineral pop of fleur de sel. It's the kind of bar you break into squares and let dissolve slowly, alone or shared.

About this product

Each tablet is crafted to highlight the interplay between three contrasting flavors. The dark chocolate provides structure, the cashew cream adds body and subtle sweetness, and the salt rounds out the finish. No pretension—just thoughtful ingredient work that respects both the chocolate and the cashew.

How to enjoy

• Break a square after dinner with espresso or black tea.
• Pair with dry sherry or a robust red wine.
• Crumble over vanilla ice cream or yogurt.
• Gift to someone who finds mass-market chocolate boring.

Product details

• Net weight: 70g
• Cacao content: 55%
• Origin: Spain
• Brand: Kaicao
• EAN: 8437024633396

⭐ Why we love this

Kaicao represents modern Spanish artisanal chocolate—confident enough to break tradition and pair dark chocolate with cashew and sea salt, yet grounded in the craftsmanship Spain's chocolate makers have perfected for centuries. This is chocolate that thinks, not just indulges.

🍷 Pairing suggestion

Enjoy a square with a glass of Fino sherry from Jerez or a crisp Albariño to echo the mineral salt notes, or pair post-dinner with a robust Rioja tempranillo. The cashew cream's richness also complements strong espresso or black tea beautifully.

📍 From Spain

Kaicao crafts this chocolate in Spain, where a new generation of makers is reimagining the country's chocolate heritage with unexpected flavor combinations. Sourced and made by artisans who respect both the cacao and the supporting ingredients, this bar reflects Spain's evolving gourmet chocolate scene.