Gasso Palmeritas Artesans 1885 – Spanish Puff Pastry Cookies 150g

Gasso's Palmeritas Artesans 1885 are thin, crispy puff pastry wafers shaped like palm leaves—a Spanish classic that has remained unchanged since the bakery's founding in the Catalan countryside. Each bite crackles with buttery layers, light enough to eat by the handful yet substantial enough to anchor an afternoon coffee or aperitif.

About this product

Palmeritas are made by folding and laminating dough by hand, then cutting it into their distinctive palm-leaf shape and baking until golden. The result is a biscuit that shatters delicately on the tongue, with just enough sweetness to complement rather than overwhelm. Gasso has kept the same recipe and artisanal method for generations, resisting the temptation to industrialize.

How to enjoy

• Dip into strong coffee or Spanish hot chocolate for breakfast or merienda.
• Serve as a pre-dinner snack alongside a glass of dry sherry or vermouth.
• Pack into a lunchbox or picnic basket—they travel well and never go stale fast.
• Pair with aged Manchego or a ripe Spanish blue cheese for a simple dessert board.

Product details

• Net weight: 150g
• Origin: Spain (Catalonia)
• Brand: Gasso
• EAN: 8437026909246
• Storage: Keep in an airtight container once opened to maintain crispness.

⭐ Why we love this

Gasso's Palmeritas represent a rare commitment to tradition—hand-folded laminated dough unchanged since 1885, a time when Catalan artisanal baking defined Spanish pastry culture. These wafers prove that simplicity and technique, never shortcuts, create the most addictive crackling bite.

🍷 Pairing suggestion

Dunk into a cup of strong café con leche for an authentic Spanish breakfast, or serve alongside a chilled glass of dry sherry or vermouth before dinner. Their delicate crunch also pairs beautifully with aged Manchego or Cabrales blue cheese for an effortless dessert board.

📍 From Spain

Born in the Catalan countryside where Gasso has operated since 1885, these Palmeritas embody the region's heritage of precise, buttery pastry work. Catalonia's baking tradition—balancing French technique with Spanish soul—is evident in every thin, shattering layer.