Gasso Artesans 1885 Puff Pastry Bows – Spanish Pastry 150g

Gasso has been crafting puff pastry since 1885 in Barcelona, and these delicate pastry bows are a testament to that heritage. Crisp, buttery, and subtly sweet, they're the kind of biscuit you find tucked into a café napkin or served with afternoon coffee in a Spanish home. At 150 grams per box, they're substantial enough for a household staple yet refined enough to pass around at a gathering.

About this product

Made using traditional puff pastry techniques, these lacitos (little bows) have the signature shatter-and-dissolve quality that comes from proper lamination. The pastry is golden and airy, never dense or greasy. They're lightly sweetened to let the butter shine through — the kind of cookie that tastes simple because the execution is flawless.

How to enjoy

• Dunk into hot chocolate, coffee, or tea on a quiet morning
• Serve alongside a glass of sweet wine or dessert wine
• Pack into a picnic basket or leave on a plate during an afternoon gathering
• Pair with a slice of manchego or membrillo for a modern snack board

Product details

• Net weight: 150g
• Origin: Spain (Barcelona)
• Brand: Gasso Artesans 1885
• EAN: 8437026909291

⭐ Why we love this

Gasso's lacitos represent Barcelona's uncompromising pastry tradition—140 years of perfecting the lamination that creates that signature shatter-and-melt texture impossible to replicate at home. These aren't industrial shortcuts; they're the exact biscuit served in Spanish cafés, where simplicity and butter quality are everything.

🍷 Pairing suggestion

Dunk these into a strong café con leche on Sunday morning, or serve alongside a glass of Moscatel de Valencia for an authentic Spanish merienda. They're equally at home with hot chocolate on a winter afternoon—the butter and sweetness complement both warm and chilled drinks perfectly.

📍 From Spain

Handcrafted in Barcelona since 1885, Gasso remains one of Catalonia's most respected artisanal pastry makers. This region's tradition of excellence in butter-based pastries is reflected in every crisp, golden bow—a direct line from 19th-century Catalan bakeries to your table.