Finca la Rosala Pistachios with Olive Oil & Sea Salt – Spanish Snack 90g

Finca la Rosala roasts Spanish pistachios and finishes them with a whisper of extra virgin olive oil and sea salt. The result is a snack that tastes like someone who knows pistachios sat down and made exactly what they would want to eat. Each 90-gram bag is unapologetically simple: no flavor dusts, no gimmicks, just the nut and two essentials that let it shine.

About this product

Grown and roasted in Spain, these pistachios are dressed in a light coating of premium olive oil and fleur de sel. The oil brings a subtle richness and helps the salt cling evenly; the salt doesn't overpower. You're tasting the nut first, the seasoning second. This is the kind of snack Spanish food writers call un clásico — familiar, craveable, and honest.

How to enjoy

• Straight from the bag as an aperitif with a glass of vermouth or wine.
• Scattered over a simple green salad just before serving.
• Packed in a picnic alongside aged manchego and quince paste.
• Offered as part of a tapas selection with marinated olives and jamón.

Product details

• Net weight: 90g
• Origin: Spain
• Brand: Finca la Rosala
• EAN: 8437016354070
• Storage: Keep in a cool, dry place. Once opened, consume within 3 days for best flavor.

⭐ Why we love this

Finca la Rosala understands that pistachios need nothing more than respect—a philosophy rooted in Spanish gastronomy's devotion to ingredient purity. The restraint here is radical: extra virgin olive oil and fleur de sel amplify rather than mask, creating the kind of snack that appears on Spanish tables without fanfare, yet disappears first.

🍷 Pairing suggestion

Serve these chilled with a glass of dry Fino sherry or vermouth as the perfect Spanish aperitif ritual. They're equally at home scattered over a simple tomato salad dressed with more of that same olive oil, or tucked into a picnic alongside aged Manchego and membrillo for the classic Spanish afternoon.

📍 From Spain

Grown and roasted by Finca la Rosala in Spain, where pistachio cultivation thrives in regions blessed with Mediterranean sunshine and careful farming traditions. This small producer prioritizes quality over scale, selecting nuts that deserve nothing but the finest Spanish extra virgin olive oil and hand-harvested sea salt to finish them.