Finca la Rosala Marcona Almonds – Extra Virgin Olive Oil & Sea Salt 90g

Finca la Rosala's Marcona almonds are roasted and finished with their own extra virgin olive oil and a whisper of sea salt — a Spanish aperitivo that needs no explanation. Marcona almonds, grown in southeastern Spain, are prized for their buttery texture and natural sweetness. This small jar delivers the sort of snack you find in a Madrid bodega at 7 p.m.: substantial enough to quiet hunger, refined enough to serve alongside a glass of vermouth.

About this product

Marcona almonds are a protected protected variety, cultivated in Spain's warmest regions. Unlike common almonds, they are naturally softer and sweeter, with a delicate crumb. Roasting unlocks their depth; the addition of Finca la Rosala's own extra virgin olive oil and sea salt builds a complete, savory flavor that lingers without becoming heavy. This is not candy — it is a craft snack.

How to enjoy

• Straight from the jar as an afternoon tapa with a glass of dry sherry
• Scattered over a green salad with aged manchego and sherry vinegar
• Served in a small bowl alongside cured meats and cheese
• Ground into a paste for romesco sauce or as a biscuit base

Product details

• Net weight: 90g
• Origin: Spain
• Brand: Finca la Rosala
• EAN: 8437014110029
• Storage: Store in a cool, dry place away from direct sunlight

⭐ Why we love this

Finca la Rosala has mastered the art of the Spanish aperitivo: Marcona almonds are inherently buttery and delicate, but roasting them in their own extra virgin olive oil with sea salt transforms them into something that bridges casual snacking and genuine gastronomy. This is the snack you'd find in a Madrid vermouth bar, where quality ingredients and restraint are everything.

🍷 Pairing suggestion

Serve alongside a chilled Fino sherry or a glass of vermouth with a twist of lemon — the salty, oily richness of these almonds cuts perfectly against dry, mineral wines. They're equally at home scattered over a warm goat cheese salad with aged Manchego, or alongside jamón ibérico and pan con tomate for an authentic Spanish aperitivo board.

📍 From Spain

Finca la Rosala sources its Marcona almonds from southeastern Spain's warmest almond-growing regions, where centuries of cultivation have perfected this protected variety. The producer's own extra virgin olive oil — a hallmark of Spanish craftsmanship — binds the roasted almonds with sea salt, creating a product that speaks to both tradition and artisanal care.