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El Corte Inglés

Finca la Rosala Cocktail Supreme – Sea Salt, AOVE & Smoked Paprika 90g

Finca la Rosala Cocktail Supreme – Sea Salt, AOVE & Smoked Paprika 90g

Regular price €61,99 EUR
Regular price Sale price €61,99 EUR
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Finca la Rosala's Cocktail Supreme is a restrained Spanish aperitivo — roasted almonds and hazelnuts dressed in sea salt, extra virgin olive oil, and a whisper of DOP smoked paprika from La Vera. At 90 grams, it's substantial enough for guests, refined enough for a solo moment with a glass of fino.

About this product

Each nut is hand-selected and roasted to bring out its natural sweetness, then tossed with fleur de sel and finished with the distinctive smoky warmth of pimentón. The extra virgin olive oil binds the flavors without heaviness. This is the kind of snack that pairs equally well at a Madrid tapas bar or on a quiet evening at home.

How to enjoy

  • Serve alongside a glass of sherry, vermouth, or sparkling wine
  • Scatter over a composed salad of bitter greens and aged cheese
  • Pack for travel — a reminder of Spain in your pocket
  • Pair with marinated olives and cured cheese for a simple spread

Product details

  • Net weight: 90g
  • Origin: Spain
  • Brand: Finca la Rosala
  • EAN: 8437015492025

⭐ Why we love this

Finca la Rosala captures the essence of Spanish aperitivo culture — this is not a casual snack but a carefully considered ritual. The DOP smoked paprika from La Vera adds authentic terroir, while hand-roasted nuts and extra virgin olive oil elevate it beyond mass-produced cocktail mixes into genuine gourmet territory.

🍷 Pairing suggestion

Serve with a chilled Fino sherry or a dry Vermouth from Catalonia — the paprika's smoky warmth mirrors the saline complexity of these fortified wines. Alternatively, pair with a Txakoli from the Basque Country for a bright, mineral contrast that lets the nuttiness sing.

📍 From Spain

Sourced from Finca la Rosala, a producer rooted in Spain's commitment to quality ingredients: the sea salt reflects coastal Spanish traditions, the AOVE honors olive oil's heritage, and the pimentón comes directly from La Vera in Extremadura, Spain's only DOP-protected paprika region. A trio of Spain's finest regional products in one refined handful.

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