Essenzo Cacao Flor de Sal – Dark Chocolate 72% Philippine Cacao 80g

Essenzo Cacao brings together Philippine cacao and Spanish sea salt in a single dark tablet. At 72% cacao, this bar strikes the balance between intensity and refinement – the earthiness of tropical cacao meets the mineral pop of flor de sal, a finishing salt hand-harvested from the coasts of southern Spain. Each bite is deliberately composed, not rushed.

About this product

This is chocolate for the person who thinks about what they eat. The 72% cacao percentage places it in the semi-dark range: complex enough to taste the origin of the beans, approachable enough not to demand a palate already trained on 85%+ bars. The flor de sal is not a gimmick – it cuts the sweetness and adds a subtle saline note that lingers. The texture is clean and snaps pleasantly when broken.

How to enjoy

• Pair with strong espresso or a glass of amontillado sherry after dinner.
• Break into pieces for a cheese and chocolate board alongside aged manchego and quince paste.
• Use shavings over vanilla ice cream or whipped cream.
• Give as a gift to someone who takes their chocolate seriously.

Product details

• Net weight: 80g
• Cacao content: 72%
• Origin: Spain
• Brand: Essenzo Cacao
• EAN: 8437026629144
• Storage: Keep in a cool, dry place away from direct sunlight and strong odours.

⭐ Why we love this

Essenzo Cacao represents a distinctly Spanish approach to chocolate craft: the marriage of premium tropical cacao with flor de sal, Spain's most prized finishing salt. This is not chocolate chasing trend – it's a deliberately composed bar that honors both ingredient origins while respecting the Spanish tradition of balancing intensity with mineral restraint.

🍷 Pairing suggestion

Enjoy this bar with a glass of amontillado sherry or strong espresso after dinner, when the interplay between cacao earthiness and saline finish shines. For a sophisticated twist, pair with aged Manchego cheese and quince paste on a Spanish-style tabla – the salt will bridge all three beautifully.

📍 From Spain

The flor de sal is hand-harvested from the pristine salt marshes of southern Spain's coasts – a centuries-old tradition yielding the delicate, mineral-rich crystals that define this bar's character. Essenzo Cacao, crafted in Spain, sources Philippine cacao to create a truly cross-cultural chocolate rooted in Spanish artisanal values.