Espiga Blanca Parmesano & Gouda Cheese Sticks – Spanish Snack 100g

Espiga Blanca's cheese sticks combine two of Europe's most beloved hard cheeses: aged Parmesano for its sharp, umami bite, and creamy Gouda for warmth and sweetness. At 100 grams per box, these are the kind of snack that disappears during aperitivos or finds its way into lunchboxes and road trips. Crisp, portable, and genuinely satisfying.

About this product

These are baked (not fried) cheese sticks with a firm, snappable texture. The pairing of two cheeses gives each stick complexity — you taste the salty crystalline notes of Parmesano first, then the gentler Gouda finish. They're made in Spain and sized for one or two bites, making them ideal when you want something more refined than a standard cheese puff but just as convenient.

How to enjoy

• Straight from the box as a desk-side snack or TV companion
• Pack into a lunch with cured ham, olives, and a small wedge of Manchego
• Serve alongside Spanish cured meats and pan con tomate at a gathering
• Pair with sherry or a crisp white wine for a light aperitivo

Product details

• Net weight: 100g
• Origin: Spain
• Brand: Espiga Blanca
• EAN: 8436540564955

⭐ Why we love this

Espiga Blanca's dual-cheese formula respects a Spanish tradition of layered, sophisticated snacking — think of it as the modern answer to combining queso curado with pan tostado. Baking rather than frying keeps the focus on cheese quality and complexity, making these sticks feel more refined than typical puffed snacks while staying equally portable.

🍷 Pairing suggestion

Serve alongside a crisp Albariño or Verdejo for an effortless aperitivo, or pair with a glass of Fino sherry to echo traditional Spanish tapas culture. They're also excellent with jamón ibérico and manchego on a simple tabla — the salty Parmesano bridges all three beautifully.

📍 From Spain

Made by Espiga Blanca, a Spanish producer known for baked, cheese-forward snacks that prioritize ingredient integrity over industrial shortcuts. Sourced and produced in Spain, these sticks reflect the country's commitment to turning simple combinations — cheese, grain, salt — into something unmistakably craveable.