Enebro Club del Gourmet – Spanish Juniper Berries 40g

Juniper berries are the backbone of gin and the secret weapon of European game cookery. Enebro Club del Gourmet offers whole, dried berries with a clean piney bite and subtle citrus notes — the sort of spice that transforms a pork braise or venison stew without announcing itself loudly.

About this product

These are premium juniper berries sourced and packaged by Club del Gourmet, El Corte Inglés' curated spice and specialty food line. The 40-gram format is ideal for home cooks who reach for juniper occasionally but want freshness and authenticity when they do. Simply crush before use to release the full aromatic profile.

How to enjoy

• Crush and add to marinades for pork, venison, or duck.
• Infuse into gin or homemade spirits for a botanical depth.
• Toast lightly and steep in broth for game consommés.
• Combine with bay leaf and thyme in a bouquet garni for slow-cooked meats.

Product details

• Net weight: 40g
• Origin: Spain
• Brand: Club del Gourmet (El Corte Inglés)
• EAN: 8433329137492
• Storage: Keep in a cool, dry place away from direct sunlight.

⭐ Why we love this

Spanish juniper berries carry the terroir of the Iberian peninsula — drier and more intensely aromatic than Nordic varieties. Club del Gourmet's curation ensures you're using the same caliber of spice that Spanish hunters and chefs have relied on for centuries to balance rich game meats and preserve traditional recipes.

🍷 Pairing suggestion

Crush these berries into a marinade for slow-roasted suckling pig or wild boar — classic Spanish mountain fare. For wine, pair the finished dish with a full-bodied Rioja Reserva or a Priorat red, which echoes juniper's earthy, slightly bitter minerality.

📍 From Spain

Club del Gourmet is El Corte Inglés' premium selection line, sourcing the finest botanicals and spices across Spain's regions. Spanish juniper thrives in the cool highlands and Mediterranean scrublands, delivering the clean piney character prized by European chefs for game preparation and artisanal spirit infusions.