El Paeller Paella Valenciana Kit – Spanish Rice & Spices 347g

El Paeller brings the heart of Valencia to your kitchen with this complete paella kit. Inside you'll find carefully portioned bomba rice, saffron, and the blend of spices that define authentic paella valenciana. Rather than guessing at proportions or hunting down separate ingredients across specialist shops, this kit gives you everything needed to cook a proper paella for four, the way it's made in the Turia region.

About this product

This is a working cook's shortcut, not a shortcut to flavor. The rice is the Valencian bomba variety, prized for its ability to absorb broth without turning to mush. The saffron is included by weight, which matters—many home cooks under-measure it. The spice blend adds the warm, slightly floral notes that distinguish paella valenciana from other rice dishes. Everything is pre-selected and measured, so your focus stays on the broth, the pan, and the heat.

How to enjoy

• Warm your broth (vegetable or chicken stock) in a separate pot while you sauté onion and garlic in olive oil in a 14-inch paella pan.
• Add the rice, toast it lightly, then pour in the hot broth gradually, allowing the rice to absorb it slowly over medium-high heat.
• When the rice is nearly tender and the liquid is nearly gone, scatter the saffron strands directly onto the surface and let the pan rest for five minutes off the heat.
• Serve with fresh lemon wedges and a simple green salad, or add seafood (shrimp, mussels) or rabbit if you choose.

Product details

• Net weight: 347g
• Origin: Spain (Valencia)
• Brand: El Paeller
• EAN: 8437020341059

⭐ Why we love this

This kit honors the paella valenciana tradition without compromise—bomba rice and properly weighted saffron are non-negotiable in authentic paella, and El Paeller respects that. It removes the guesswork that defeats home cooks, letting you focus on technique (heat, timing, the socarrat) rather than ingredient hunting.

🍷 Pairing suggestion

Serve alongside a crisp Albariño or a dry Xérès sherry to cut through the saffron's richness. If you add seafood, a chilled Albariño from Rías Baixas becomes essential—its briny minerality mirrors the broth and complements shellfish perfectly.

📍 From Spain

This kit originates from Valencia, the birthplace of paella and home to the Turia region's rice paddies. El Paeller sources the bomba rice directly from the area where paella valenciana was born, ensuring the same grain variety used by generations of Valencian cooks.