El Magnífico Decaffeinated Coffee Beans – Spanish Blend 250g

El Magnífico has long been a fixture of Spanish coffee culture, and this decaffeinated blend brings the same character to evening cups and those seeking to limit their caffeine intake. Whole beans roasted in Spain, designed to deliver smooth, balanced flavor without the afternoon jolt.

About this product

A carefully selected blend of arabica and robusta beans, roasted to a medium darkness that emphasizes sweetness and body rather than sharp acidity. The beans remain whole until you grind them, which means peak freshness and aroma each time you brew. Whether you use a traditional moka pot, a French press, or an espresso machine, this decaf blend adapts well to Spanish coffee-drinking customs.

How to enjoy

• Brew in a moka pot for the classic Spanish café con leche with milk.
• Grind medium-fine for espresso-style shots in the afternoon or after dinner.
• Use in a French press for a full-bodied cup that pairs with a buttered magdalena biscuit.
• Store in an airtight container away from heat and light to preserve the roast's character.

Product details

• Net weight: 250g
• Origin: Spain
• Brand: El Magnífico
• EAN: 8436566620031
• Storage: Keep in a cool, dry place in an airtight container once opened.

⭐ Why we love this

El Magnífico decaf respects a cornerstone of Spanish coffee culture: the ritual of café con leche after dinner without sacrificing sleep. This blend proves that removing caffeine doesn't mean compromising on the deep, rounded body that Spaniards expect—a rarity among decaffeinated coffees that often taste thin or over-processed.

🍷 Pairing suggestion

Enjoy this decaf as a perfect evening companion to Spanish sweets: brew a strong cup in your moka pot with warm milk for café con leche alongside a slice of tarta de Santiago or a handful of polvorones. The smooth, sweet profile also pairs beautifully with a digestif like Licor 43 or pacharan after dinner.

📍 From Spain

Roasted in Spain by El Magnífico, a heritage brand deeply embedded in Spanish coffee tradition since the mid-20th century. The blend combines premium arabica and robusta beans selected for their compatibility with Spanish brewing methods—moka pots and espresso machines that demand beans with body and stability rather than delicate single-origin characteristics.