Daromas Lamb Offal with Garlic – Spanish Conserva 230g

Daromas brings the rustic flavors of Spanish mountain cuisine to your table with this conserva of tender lamb offal braised in a garlicky sauce. Made in Spain, this 230-gram jar captures the depth of traditional Iberian cooking — the kind of dish that appears on village menus and family tables, not in trendy restaurants. Lamb liver, heart, and other choice cuts are slow-cooked with garlic, herbs, and olive oil until they dissolve into a rich, savory paste.

About this product

This is nose-to-tail eating at its most honest: no filler, no pretense. The asadura has a deep, mineral flavor and silky texture that speaks to careful sourcing and traditional preparation. The garlic infusion is pronounced but balanced, adding warmth without masking the lamb's natural character. Each spoonful carries the kind of umami depth that Spanish cooks have relied on for generations, whether served with bread, rice, or as part of a larger spread of conservas.

How to enjoy

• Spread on warm crusty bread or crackers for a simple tapa.
• Stir into a bowl of white beans or lentils for instant depth.
• Top a wedge of Manchego or mild Basque cheese on a slate board.
• Warm gently and serve alongside roasted potatoes as a rustic supper.
• Mix into pasta with a thread of good olive oil and fresh parsley.

Product details

• Net weight: 230g
• Origin: Spain
• Brand: Daromas
• EAN: 8437026136000
• Storage: Store in a cool, dry place. Once opened, transfer to an airtight container and refrigerate.

⭐ Why we love this

Daromas' asadura represents the soul of Spanish mountain cooking—a centuries-old tradition of honoring every part of the animal. This conserva transforms humble lamb offal into something deeply savory and luxurious, delivering the mineral complexity and silky umami that define authentic Iberian nose-to-tail cuisine without compromise.

🍷 Pairing suggestion

Serve with a robust red wine like a Campo de Borja Garnacha or pair with a crisp Albariño and crusty pan gallego for an authentic Spanish tapa experience. The garlic-forward profile also shines alongside jamón ibérico and aged Manchego on a traditional slate board.

📍 From Spain

Daromas sources from Spain's pastoral heartland, where mountain communities have perfected the craft of conservas for generations. This tradition of preserving and celebrating offal speaks to the resourceful, uncompromising approach to food that defines rural Spanish gastronomy.