Club del Gourmet Piquillo Pepper Stuffed Olives – Spanish Conserva 50g

Club del Gourmet's stuffed olives marry two of Spain's most beloved ingredients: plump green olives from the southern olive groves and roasted piquillo peppers from Lodosa, Navarre. Each 50-gram jar holds olives hand-stuffed with strips of sweet, smoky piquillo—a combination that turns a simple snack into something memorable.

About this product

These are not the mass-market stuffed olives found in every supermarket. The piquillo pepper, with its mild heat and natural sweetness, complements the briny olive without overwhelming it. The result is a balanced, sophisticated tapa that works equally well straight from the jar with a glass of vermouth, scattered over a cheese board, or chopped into a salad. The glass jar keeps the product fresh and makes for elegant presentation.

How to enjoy

• Serve chilled as a tapa with a glass of fino or vermouth.
• Add to a Spanish cheese and charcuterie board.
• Chop and fold into a white bean salad with red onion and sherry vinegar.
• Scatter over grilled fish or roasted chicken as a garnish.

Product details

• Net weight: 50g
• Origin: Spain (Navarre and southern olive regions)
• Brand: Club del Gourmet
• EAN: 8433329010740
• Storage: Keep in a cool, dry place; once opened, consume within 3–4 days

⭐ Why we love this

This is Spanish conserva at its finest—a marriage of two Protected Designation of Origin regions (piquillo peppers from Lodosa, Navarre, and Spain's olive heartland). The hand-stuffing elevates it beyond mass-market versions, delivering the briny, sophisticated flavor profile that defines authentic Spanish tapas culture.

🍷 Pairing suggestion

Serve chilled with a crisp Albariño or a bone-dry Fino sherry to balance the piquillo's natural sweetness. These olives are also perfect alongside Manchego cheese and jamón ibérico on a traditional Spanish tapas board, or as a sophisticated aperitivo on their own.

📍 From Spain

Crafted from the convergence of Spain's two olive and pepper capitals: piquillo peppers from the renowned Lodosa region in Navarre, and green olives sourced from the southern provinces where Spain has cultivated olives for centuries. Club del Gourmet, El Corte Inglés's premium line, ensures each jar meets the exacting standards of Spanish gourmet traditions.