Club del Gourmet Pearl Onions in Balsamic Vinegar – 60g

These delicate pearl onions preserved in extra balsamic vinegar from Módena represent the gourmet tradition that Club del Gourmet has curated for decades. Small, tender, and glossy with aged vinegar, they are a Spanish grocer's answer to the Italian classic — bottled elegance for the tapa board or charcuterie spread.

About this product

Club del Gourmet sources vegetables at their peak ripeness and preserves them in vinegars selected for balance and depth. These pearl onions are packed whole, their natural sweetness playing against the complex acidity of Módena balsamic. The result is neither aggressively sour nor cloying — a condiment that quietly elevates any plate it touches.

How to enjoy

• Serve chilled as part of a Spanish or Italian mixed pickle board, alongside cured meats and cheese.
• Top a simple green salad with a few onions and their vinegar as a ready-made dressing.
• Pair with jamón ibérico and marcona almonds for an effortless tapa.
• Add to a charcuterie box for a sophisticated, shelf-stable gift.

Product details

• Net weight: 60g
• Origin: Spain
• Brand: Club del Gourmet
• EAN: 8433329050258
• Storage: Store in a cool, dry place. After opening, refrigerate and consume within days.

⭐ Why we love this

Club del Gourmet's pearl onions capture the Spanish tradition of pickled vegetable artistry — balancing delicate produce with premium vinegar to create a condiment that demands attention on any tabla. The aged Módena balsamic lifts these onions beyond simple preservation into genuine flavor complexity.

🍷 Pairing suggestion

Serve alongside jamón ibérico, manchego cheese, and a glass of chilled Amontillado sherry for an authentic Spanish tapa experience. The sweetness of the balsamic and tender onions complements the dry, nutty notes of the sherry perfectly.

📍 From Spain

Club del Gourmet, El Corte Inglés's prestigious gourmet label, sources and preserves these vegetables at their Madrid headquarters, blending Spanish culinary tradition with Italian balsamic vinegar from Módena — a hallmark of modern Spanish fine food curation.