Club del Gourmet Manzanilla Olives with Gherkins – Spanish Pickled 60g

Club del Gourmet, El Corte Inglés's signature selection, brings together manzanilla olives and crisp gherkins in a bright vinegar brine. The manzanilla — Spain's most approachable green olive, buttery and mild — pairs beautifully with sharp pickled gherkins for a textured, refreshing tapa that needs no introduction to Spanish tables.

About this product

These olives are selected for their tender flesh and balanced flavor, preserved in a vinegar solution that keeps them crisp and tangy. The gherkins add a welcome snap and acidity, cutting through the olive's richness. A small jar designed for immediate enjoyment: open, pour into a dish, and serve alongside cured meats, cheese, or simply with a glass of wine and good bread.

How to enjoy

• Serve chilled as a pre-dinner tapa with jamón or chorizo
• Drain and toss into a green salad with sherry vinegar dressing
• Add to a Spanish cheese board alongside manchego and membrillo
• Spoon into a gin and tonic for a savory twist

Product details

• Net weight: 60g
• Origin: Spain
• Brand: Club del Gourmet (El Corte Inglés)
• EAN: 8433329050074
• Storage: Keep in a cool, dry place; refrigerate after opening

⭐ Why we love this

This is Spanish tapa culture distilled into a jar—manzanilla olives represent the heart of Spain's olive tradition, and pairing them with gherkins is a time-honored technique that transforms a simple ingredient into something memorable. Club del Gourmet's selection respects that balance: no gimmicks, just quality fruit and technique.

🍷 Pairing suggestion

Serve chilled with a crisp Fino sherry or dry white from northern Spain—the vinegar's acidity and the olive's buttery texture shine alongside these wines. Perfect as a pre-meal tapa alongside jamón ibérico, or spoon directly into a Spanish gin and tonic for an instant aperitif.

📍 From Spain

These manzanilla olives are sourced and preserved using El Corte Inglés's trusted Spanish producers, a selection process reflecting decades of department store expertise in sourcing authentic Spanish ingredients. The manzanilla variety itself is indigenous to Andalusia, where it thrives in the region's Mediterranean climate and remains Spain's most celebrated green olive.