Club del Gourmet Hazelnut & Dark Chocolate Bonbon – 70% Cacao 80g

Club del Gourmet's hazelnut and dark chocolate bonbon pairs roasted Spanish hazelnuts with 70% cacao dark chocolate—a refined confection that sits somewhere between a praline and a solid chocolate truffle. Each 80-gram box holds a handful of these hand-finished pieces, designed for someone who reaches for a single square and savors it with coffee, not for snacking by the handful.

About this product

Crafted by El Corte Inglés's in-house gourmet line, this bonbon showcases how a simple pairing—hazelnut and dark chocolate—becomes something worth lingering over when both components are treated seriously. The 70% cacao content delivers bittersweet depth without harsh tannins, while the hazelnut filling adds texture and a subtle earthiness that anchors the chocolate's intensity. No artificial flavoring, just the two elements in balance.

How to enjoy

• Unwrap one bonbon after dinner with a cup of strong black coffee or espresso.
• Pair with aged sherry or a glass of red wine during an evening gathering.
• Gift as a small luxury—the box and presentation are distinctly Spanish gourmet.
• Keep in a cool place and eat within a few weeks of opening for best flavor and texture.

Product details

• Net weight: 80g
• Origin: Spain (Madrid)
• Brand: Club del Gourmet
• EAN: 8433329153690
• Cacao content: 70%
• Storage: Keep in a cool, dry place away from direct sunlight.

⭐ Why we love this

This bonbon embodies the Spanish principle of *cuidado* (careful attention) in confectionery—a deliberate choice to let hazelnut and chocolate speak for themselves rather than hide behind sugar or artificial flavoring. Club del Gourmet's restraint here is distinctly Iberian: quality ingredients, minimal intervention, maximum flavor.

🍷 Pairing suggestion

Unwrap one after dinner with a glass of oloroso sherry or a aged Rioja—the wine's warmth and tannins cut through the chocolate's bittersweet depth while the hazelnut's earthiness bridges both. Alternatively, serve with strong espresso for an afternoon moment of pure indulgence.

📍 From Spain

Made in Madrid by El Corte Inglés's Club del Gourmet line, Spain's premium in-house confectionery atelier. The hazelnuts themselves honor Spain's lesser-known tradition as a hazelnut cultivator, blended with 70% cacao in a style that reflects Spanish chocolate-making's refined European influence.