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Club del Gourmet Guindillas – Spanish Chili Peppers 22g
Club del Gourmet Guindillas – Spanish Chili Peppers 22g
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Guindillas are a Basque country staple: small, bright-green chili peppers with a sharp bite and a clean, grassy heat. Club del Gourmet's version arrives whole and ready to use — ideal for tapas, cocktails, or anyone who enjoys a straightforward kick without complications.
About this product
These are the real thing: petite guindillas preserved in their own juices with minimal seasoning, letting the pepper's natural piquancy shine. At 22 grams per jar, this is a concentrated stash for someone who uses them regularly rather than a bulk container. The compact size makes it perfect for gifting or stashing in a pantry for quick grazing.
How to enjoy
- Spear with a toothpick and pair with cured cheese or jamón for a one-bite tapa.
- Halve and toss into Martinis or Bloody Marys for a peppery bite.
- Add whole or sliced to cured meat and cheese boards.
- Chop and mix into mayonnaise or sour cream for a quick dip.
Product details
- Net weight: 22g
- Origin: Spain (Basque Country)
- Brand: Club del Gourmet
- EAN: 8433329137256
⭐ Why we love this
Guindillas are the soul of Basque tapas culture—these small green peppers deliver authentic heat without pretense, prized by Spanish cooks for their clean, grassy bite that complements rather than overwhelms. Club del Gourmet's whole-pepper format honors the traditional preparation, preserving the pepper's natural character in minimal brine.
🍷 Pairing suggestion
Spear these with Manchego or aged Idiazabal cheese and pair with a crisp Txakoli from the Basque region—the wine's subtle sparkle cuts through the pepper's heat beautifully. Equally at home as a cocktail garnish in a Basil Smash or alongside jamón ibérico on a Spanish charcuterie board.
📍 From Spain
Sourced directly from Basque Country, where guindillas have been cultivated for centuries and remain essential to pintxos culture. Club del Gourmet sources from Spain's finest producers, delivering these peppers at peak ripeness and preserved with the minimal intervention traditional to the region.
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