Club del Gourmet Guatemala Coffee Beans – Natural Roast 100% Arabica 250g

Club del Gourmet sources single-origin Arabica beans from Guatemala's highland farms, where altitude and volcanic soil create beans with balanced acidity and subtle sweetness. Roasted to a natural medium that preserves the bean's origin character, this 250-gram bag delivers the clean, bright cup that specialty coffee drinkers seek.

About this product

These whole beans arrive at their peak freshness, ready to grind at home. The natural roast—neither light nor dark—highlights Guatemala's typical flavor notes: soft spice, stone fruit, and a hint of cocoa. Whether you prefer a pourover, French press, or espresso machine, the bean's structure adapts well to most brewing methods. Store in an airtight container away from heat and light to preserve freshness after opening.

How to enjoy

• Grind medium-fine and brew in a pourover or Chemex for clarity of flavor.
• Use for espresso to bring out the cocoa and spice notes in crema.
• French press brewing brings out the bean's heavier body and sweetness.
• Keep opened bags sealed to maintain aroma and taste for up to two weeks.

Product details

• Net weight: 250g whole beans
• Origin: Guatemala
• Roast: Natural medium
• Variety: 100% Arabica
• Brand: Club del Gourmet
• EAN: 8433329102872

⭐ Why we love this

Club del Gourmet's Guatemala Arabica exemplifies Spain's refined coffee culture—El Corte Inglés's curation ensures single-origin beans that honor their terroir. The natural roast preserves the bean's complexity without over-processing, delivering the balanced cup Spanish specialty coffee enthusiasts demand.

🍷 Pairing suggestion

Enjoy this medium roast with Spanish churros dipped in chocolate for a classic pairing, or alongside a slice of tarta de Santiago in the afternoon. The bean's stone fruit and cocoa notes complement both sweet pastries and savory breakfast fare like jamón ibérico on toast.

📍 From Spain

While the beans originate from Guatemala's volcanic highlands, Club del Gourmet sources and roasts through Spain's premium food division, ensuring quality standards meet European specialty coffee benchmarks. El Corte Inglés's expertise in sourcing transforms Central American beans into a product worthy of Spain's discerning coffee lovers.