Club del Gourmet Guacamole – Spanish Avocado Seasoning 70g

Club del Gourmet's guacamole seasoning is a carefully balanced blend designed to transform fresh avocados into an authentic Mexican-inspired dip without fuss. Rather than a pre-made paste, this 70-gram packet of dry spice and herb blend lets you control the texture and intensity — a preferred approach among Spanish home cooks who value freshness and simplicity.

About this product

This blend combines dried herbs, spices, and seasoning agents that complement avocado's natural richness. Mix with ripe avocados, lime juice, and onion to create guacamole with balanced flavor and no artificial additives or preservatives. The compact format keeps for months in your pantry, ready whenever you crave a proper guacamole without reaching for imported jarred versions.

How to enjoy

• Blend into fresh avocado with lime juice, diced onion, and cilantro for quick guacamole
• Sprinkle over halved avocados as a simple appetizer with sea salt and olive oil
• Mix into cream cheese or sour cream for a dip base
• Layer into breakfast eggs or grain bowls for added flavor

Product details

• Net weight: 70g
• Brand: Club del Gourmet
• Origin: Spain
• EAN: 8433329143981

⭐ Why we love this

Club del Gourmet's dry seasoning respects Spanish culinary philosophy: letting quality ingredients speak for themselves. Rather than relying on pre-made pastes, this blend empowers you to build guacamole with fresh avocados, giving you control over texture and intensity — the mark of a thoughtful cook.

🍷 Pairing suggestion

Perfect for tapas gatherings with crispy pan con tomate or tostadas, paired with a cold Estrella Damm or a crisp Albariño wine. Serve as a dip alongside Spanish jamón ibérico and Manchego cheese for an unexpected but delicious cross-cultural appetizer board.

📍 From Spain

Club del Gourmet is El Corte Inglés's premium in-house brand, sourced from Spain's finest artisanal producers. This seasoning blend is crafted with the Spanish commitment to quality pantry staples — pure ingredients, no shortcuts — making it a trusted choice in Spanish kitchens for nearly three decades.