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El Corte Inglés

Club del Gourmet Ground Black Pepper – Spanish Spice 55g

Club del Gourmet Ground Black Pepper – Spanish Spice 55g

Regular price €61,99 EUR
Regular price Sale price €61,99 EUR
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Club del Gourmet's ground black pepper brings the sharpness and warmth that Spanish cooks have relied on for decades. At 55 grams, this is a working pepper — not a decorative jar on the shelf, but a staple tin that will outlast most meals in your kitchen. Freshly ground and bottled to hold its volatile oils, it's the everyday workhorse behind a proper sofrito or a finish to slow-cooked bean stew.

Black pepper loses potency quickly once ground; this tin ensures you're tasting pepper at its peak. Use it generously on grilled vegetables, roasted meats, or a simple tomato and olive oil dish where nothing else competes for attention.

How to enjoy

  • Finish a plate of room-temperature jamón and manchego with a crack of pepper.
  • Dust over creamy soups — gazpacho, salmorejo, or white bean purées.
  • Season the oil in a cazuela of sautéed mushrooms or pulpo a la gallega.
  • Keep a tin in your kitchen drawer; it empties faster than you'd expect.

Product details

  • Net weight: 55g
  • Origin: Spain
  • Brand: Club del Gourmet
  • EAN: 8433329137362
  • Storage: Keep in a cool, dry place away from direct light

⭐ Why we love this

Club del Gourmet sources this pepper at peak freshness and grinds it in small batches to preserve the volatile oils that give Spanish cooking its characteristic warmth. This is the pepper that finishes a plate of jamón or elevates a simple gazpacho — the kind serious Spanish home cooks keep within arm's reach.

🍷 Pairing suggestion

Pair with aged Spanish cheeses like Manchego or Mahón, or use to finish a glass of fino sherry alongside cured meats and olives. It's equally essential for seasoning gazpacho, pulpo a la gallega, or any dish where pepper should sing without competition.

📍 From Spain

Club del Gourmet is El Corte Inglés's premium Spanish spice line, sourcing and milling pepper to the exacting standards of traditional Spanish home cooking. This is the everyday essential that Spanish kitchens depend on — bottled at peak potency to outlast inferior supermarket alternatives.

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