Club del Gourmet Galician Razor Clams in Olive Oil – 63g

Navajas—the Galician razor clam—are a delicacy of the Ría de Arousa and Ría de Vigo, prized for their tender meat and subtle brine. Club del Gourmet sources 3 to 5 whole specimens per jar, preserved in smooth extra virgin olive oil to protect their delicate texture and briny sweetness. These are not a casual snack; they are the reason a Spanish seafood lover keeps a well-stocked cupboard.

About this product

Razor clams from Galicia's cold Atlantic waters have a fine, almost buttery flesh that requires minimal intervention. Here, they are cleaned, preserved in their own liquor, and bottled in extra virgin olive oil. The result is a product that tastes like the sea itself—mineral, elegant, and utterly honest. Each jar is a small luxury that pairs beautifully with crusty bread and a dry Albariño, or forms the heart of a composed seafood plate.

How to enjoy

• Serve chilled on a small toast with a squeeze of lemon and a pinch of fleur de sel.
• Arrange on a white ceramic plate with roasted peppers and Spanish olives.
• Add to a seafood rice or paella in the final minutes, then finish with fresh parsley.
• Pair with a crisp Riojas Alavesa white wine or a classic dry sherry.

Product details

• Net weight: 63g
• Origin: Galicia, Spain
• Brand: Club del Gourmet (El Corte Inglés)
• EAN: 8433329045896
• Type: Canned seafood in extra virgin olive oil
• Pieces per jar: 3–5 whole navajas

⭐ Why we love this

Navajas represent the pinnacle of Galician seafood tradition—these razor clams are hand-harvested from pristine Atlantic rías and require such careful handling that they've become a marker of true gastronomic sophistication in Spain. Club del Gourmet's minimal approach (whole specimens in their own liquor plus olive oil) honors the clam's natural elegance rather than masking it.

🍷 Pairing suggestion

Serve these chilled straight from the jar with a bone-dry Albariño from Rías Baixas—the wine's crisp minerality echoes the briny sweetness of the navajas perfectly. For a classic Spanish moment, pair with Fino sherry and toasted bread for an authentic ración at aperitif hour.

📍 From Spain

These navajas come from Galicia's legendary shellfish grounds, specifically the cold, nutrient-rich waters of the Ría de Arousa and Ría de Vigo, where Atlantic conditions create the tender, buttery flesh that makes Galician razor clams unmistakable. Club del Gourmet, El Corte Inglés's premium line, sources only the finest specimens for this iconic preserve.