Club del Gourmet Ethiopian Arabica – Natural Roast Whole Beans 250g

Club del Gourmet sources this Ethiopian Arabica from high-altitude farms known for bright, wine-like acidity and floral notes. The natural roast preserves the beans' origin character — a lighter touch than espresso roasts, ideal for filter coffee or pour-over where the coffee's complexity shines through.

A 250-gram bag of whole beans gives you flexibility: grind coarse for French press, medium for drip, or fine for espresso. The aroma alone — hints of berry and jasmine — signals quality. Store in an airtight container away from direct sunlight and heat.

How to enjoy

• Grind medium-fine and brew in a pour-over or Chemex for clean acidity.
• Coarse grind in a French press to highlight the coffee's body and subtle sweetness.
• Espresso grind for a shorter extraction that captures the beans' wine-like character.
• Best consumed within 3–4 weeks of opening for optimal freshness.

Product details

• Net weight: 250g
• Origin: Ethiopia
• Varietal: 100% Arabica
• Roast: Natural (light to medium)
• Brand: Club del Gourmet
• EAN: 8433329102896

⭐ Why we love this

Club del Gourmet's Ethiopian Arabica captures the essence of specialty coffee culture that Spain's discerning gourmet community has embraced. The natural roast honors the bean's origin—floral and wine-like—rather than masking it, making this a true reflection of terroir, much like a fine Spanish wine or single-origin sherry.

🍷 Pairing suggestion

Enjoy this with Spanish pastries like churros or magdalenas in the morning, or pair with a light breakfast of jamón and queso. The bright acidity and berry notes complement Spanish citrus desserts and almond-based confections beautifully.

📍 From Spain

Sourced and expertly selected by Club del Gourmet, El Corte Inglés's premium coffee division. While the beans themselves come from Ethiopia's renowned high-altitude growing regions, Club del Gourmet curates each batch with the same precision Spanish producers apply to jamón and aceite—ensuring only the finest reach Spanish tables.