Club del Gourmet Dark Chocolate 95% Ecuador – 100g Bar

Club del Gourmet sources single-origin cacao from Ecuador for this intensely dark 95% chocolate bar. With minimal sugar and no unnecessary additions, the cocoa itself becomes the story: deep, slightly fruity, with just enough bitterness to sharpen the palate. At 100 grams, it's substantial enough to savor over several sittings or to break into small pieces for sharing.

About this product

This is chocolate for those who appreciate cocoa in its purest form. The 95% cocoa content means very little room for fillers or sweeteners—what you taste is the bean's natural character. Ecuadorian cacao carries subtle floral and fruity undertones that distinguish it from African or Asian varieties. The bar's straightforward formulation lets those notes come through.

How to enjoy

• Melt a square slowly on your tongue to appreciate the cocoa's complexity.
• Pair with strong black coffee or espresso for a morning ritual.
• Grate over yogurt or fresh berries for an elegant breakfast.
• Break into pieces and offer alongside dessert wine or aged rum.

Product details

• Net weight: 100g
• Cocoa content: 95%
• Origin: Ecuador
• Brand: Club del Gourmet
• EAN: 8433329081702

⭐ Why we love this

Club del Gourmet's 95% bar represents the Spanish tradition of respecting ingredients rather than masking them—a philosophy central to Iberian gastronomy. With Ecuadorian single-origin cacao allowed to speak for itself, this is pure chocolate craftsmanship without compromise, perfect for the Spanish culture of mindful, slowly savored indulgence.

🍷 Pairing suggestion

Pair each square with a glass of aged Spanish brandy (Cognac or Jerez) or a bold red wine like Priorat for a sophisticated after-dinner moment. For a lighter pairing, serve alongside strong espresso in the Spanish café tradition, or with a dry Amontillado sherry to echo the chocolate's bitter-fruity complexity.

📍 From Spain

While sourced from Ecuador's premier single-origin cacao regions, Club del Gourmet is El Corte Inglés's acclaimed house brand, manufactured to Spanish quality standards in Europe. This partnership ensures that Ecuador's finest beans are transformed using European chocolate-making expertise and Spanish commitment to ingredient purity.