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El Corte Inglés

Club del Gourmet Dark Chocolate 75% Brazil Organic – 100g

Club del Gourmet Dark Chocolate 75% Brazil Organic – 100g

Regular price €61,99 EUR
Regular price Sale price €61,99 EUR
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Club del Gourmet brings you a bold, single-origin dark chocolate bar made from organic Brazilian cacao. At 75% cocoa, this tablet strikes the balance between intensity and smoothness — a deep, earthy chocolate that tastes of the terroir without bitterness overpowering the bean's natural flavors.

Crafted with organic ingredients and certified for sustainability, this bar respects both the origin farmer and your own approach to mindful eating. The snap is clean, the melt is deliberate, and there's no aftertaste of regret.

How to enjoy

  • Break a square and let it soften on your tongue with a cup of strong coffee
  • Pair with aged Manchego cheese for a surprising savory-sweet moment
  • Crumble over vanilla ice cream or yogurt
  • Gift in its original wrapper — the packaging design speaks for itself

Product details

  • Net weight: 100g
  • Origin: Spain (chocolate blended and wrapped)
  • Brand: Club del Gourmet
  • EAN: 8433329081665
  • Cacao content: 75%
  • Certification: Organic (CCPAE or equivalent)

⭐ Why we love this

Club del Gourmet represents Spain's refined approach to chocolate craft — sourcing the finest single-origin cacao and letting the bean speak for itself without unnecessary additions. At 75%, this is authentic artisanal chocolate that respects both sustainability and flavor integrity, embodying the Spanish value of calidad (quality) over quantity.

🍷 Pairing suggestion

Enjoy this with a glass of aged Rioja or a bold Spanish red wine, where the tannins echo the chocolate's earthy depth. Alternatively, pair with a small glass of Pedro Ximénez sherry and a piece of aged Manchego — a classic Spanish combination of chocolate, cheese, and fortified wine.

📍 From Spain

While the cacao itself comes from Brazil's finest organic estates, Club del Gourmet's mastery lies in El Corte Inglés's Spanish chocolate laboratories, where Old World tempering techniques meet modern sustainability standards. This bar is a testament to Spain's long tradition of importing premium ingredients and transforming them into world-class confections.

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