Club del Gourmet Coriander Seeds – Spanish Spice 35g

Club del Gourmet's coriander seeds bring warm, citrusy notes to Spanish and international cooking. At 35 grams, this is a chef's portion—enough for months of weeknight curries, pickling brines, and spice blends without the shelf-life worry of larger containers. The seeds are whole and aromatic, ready to toast in a dry pan or grind fresh to order.

About this product

Coriander is one of Spain's quiet culinary staples, appearing in everything from morcilla spice mixes to traditional encurtidos (pickled vegetables). Club del Gourmet sources and packages these seeds to retain their essential oils and flavor. Toast them lightly before grinding for maximum aroma, or add whole to slow-cooked stews and bean dishes.

How to enjoy

• Toast briefly in a dry pan, then grind for curry pastes and spice blends.
• Add whole seeds to pickling liquid for vegetables or preserved fish.
• Scatter into bread dough, bean stews, or lentil soups for subtle warmth.
• Combine with cumin and paprika for a Spanish spice rub for roasted chicken or pork.

Product details

• Net weight: 35g
• Origin: Spain
• Brand: Club del Gourmet (El Corte Inglés)
• EAN: 8433329159715

⭐ Why we love this

Club del Gourmet coriander seeds capture the essence of Spanish spice tradition—essential to morcilla seasoning and encurtidos that define Iberian cuisine. Whole seeds retain their volatile oils far longer than ground, delivering authentic citrusy warmth to every dish from the first toast.

🍷 Pairing suggestion

Toast these seeds and grind them into a spice rub for roasted lamb or pork, then pair the dish with a medium-bodied Rioja—the coriander's citrus notes echo the wine's subtle fruit. Also perfect for pickling Spanish encurtidos or finishing a white bean stew with a splash of Albariño.

📍 From Spain

Sourced and packaged by Club del Gourmet, the premium house brand of El Corte Inglés, Spain's legendary department store known for curating the finest Spanish ingredients. These seeds are selected for their aromatic potency—ideal for both traditional Spanish cooking and contemporary kitchen exploration.