Club del Gourmet Colombian Arabica Coffee – Natural Roast 250g

Club del Gourmet sources single-origin arabica beans from Colombia's coffee-growing regions, roasted to a natural medium that brings out the beans' inherent sweetness and acidity. This 250-gram bag of whole beans is designed for those who grind fresh before brewing — whether by pour-over, French press, or espresso machine.

About this product

The natural roast preserves the bean's origin characteristics: a balanced cup with notes of chocolate and subtle fruit. These are 100% arabica beans, chosen for clarity of flavor rather than the heavier body of robusta blends. Roasted in Spain and packaged by Club del Gourmet, El Corte Inglés's gourmet division dedicated to specialty foods and ingredients.

How to enjoy

• Grind medium-coarse for pour-over or Chemex brewing.
• Grind fine for espresso or moka pot.
• French press: coarse grind, 4 minutes steep.
• Whole beans stay fresher longer — store in an airtight container away from light and heat.

Product details

• Net weight: 250g
• Origin: Colombia, roasted in Spain
• Brand: Club del Gourmet (El Corte Inglés)
• Bean type: 100% Arabica
• Roast level: Natural
• EAN: 8433329102919

⭐ Why we love this

Club del Gourmet's Colombian arabica represents the Spanish approach to specialty coffee: respecting the bean's origin while roasting with precision in-house. The natural roast method is less common than espresso blends, making this a thoughtful choice for coffee purists who value transparency and single-origin clarity.

🍷 Pairing suggestion

Perfect alongside a Spanish breakfast of churros con chocolate or medialunas, this coffee's chocolate and fruit notes complement sweet pastries beautifully. It's equally suited to an afternoon cortado ritual, or paired with jamón ibérico for a sophisticated palate cleanser between tastings.

📍 From Spain

While sourced from Colombia's premier coffee regions, these beans are expertly roasted and curated in Spain by Club del Gourmet, El Corte Inglés's distinguished gourmet division. This Spanish roasting expertise ensures optimal flavor extraction and freshness for European and worldwide customers.