Club del Gourmet Artichoke Hearts in Olive Oil – 12–14 Pieces, 190g

Club del Gourmet's artichoke hearts are tender, whole specimens preserved in extra virgin olive oil. Sourced and packed in Spain, each 190-gram jar contains 12 to 14 intact hearts — substantial enough to serve as a side dish, refined enough for a tapa or salad course. The mild, slightly sweet flavor and delicate texture make these a natural choice for anyone who appreciates preserved vegetables done right.

About this product

Artichoke hearts are a staple of Spanish and Mediterranean cuisine, prized for their subtle earthiness and tender bite. Preserved in quality olive oil rather than vinegar, these hearts maintain their natural flavor and can be dressed simply with a squeeze of lemon or incorporated into composed dishes. Club del Gourmet is El Corte Inglés's house line for gourmet and conservas — a trusted source for Spanish table staples since the brand's inception.

How to enjoy

• Serve chilled as part of a Spanish charcuterie or mezze board alongside jamón, cheese, and olives.
• Toss into a warm salad of white beans, rocket, and sherry vinegar.
• Layer into a Spanish tortilla or frittata for depth and texture.
• Combine with roasted peppers and onions for a simple vegetable side.
• Drain and add to grain bowls, pasta, or grain salads for extra substance.

Product details

• Net weight: 190g (drained weight approximately 100–120g)
• Pieces per jar: 12–14 artichoke hearts
• Origin: Spain
• Brand: Club del Gourmet
• EAN: 8433329090506
• Storage: Keep in a cool, dry place; refrigerate after opening.

⭐ Why we love this

Club del Gourmet's artichoke hearts represent the Spanish conserva tradition at its finest — whole hearts preserved in their own delicate integrity rather than broken or brined. This is the vegetable that graces Spanish tables from Catalonia to Andalusia, where artichokes have been cultivated for centuries, and Club del Gourmet captures that heritage in every jar.

🍷 Pairing suggestion

Pair these tender hearts with a crisp, mineral Albariño or a dry Manzanilla sherry for an elegant aperitif. They're equally at home on a Spanish charcuterie board with Ibérico ham and manchego cheese, or stirred into a seafood paella just before serving for a touch of refined earthiness.

📍 From Spain

Sourced and canned in Spain by Club del Gourmet, the house gourmet line of El Corte Inglés, a department store institution synonymous with quality Spanish conservas and table staples. Spain's Mediterranean regions, particularly around Murcia and the eastern coast, are renowned for cultivating some of Europe's finest artichokes.