Club del Gourmet Allspice – Jamaican Whole Berries 40g

Allspice berries from Jamaica deliver a warming blend of clove, nutmeg, and cinnamon in a single spice—the reason Caribbean and Spanish colonial cuisines have long treasured them. Club del Gourmet sources whole berries that release their complex, slightly sweet heat when freshly ground, making them essential for both savoury braises and spiced desserts.

About this product

These are premium whole allspice berries, harvested and dried to preserve their aromatic oils. Grind them fresh for maximum flavor, or crush lightly and toast in a dry pan before adding to liquids. The 40-gram size is ideal for home cooks who use spices regularly but value freshness over bulk.

How to enjoy

• Toast and grind for Caribbean jerk rubs, pickling spice blends, and mulled wine.
• Crush whole and steep in slow-cooked stews, moles, and braised meats.
• Add one or two berries to rice, bean dishes, or court-bouillon for subtle warmth.
• Grind and fold into spiced cakes, cookies, or hot chocolate for depth.

Product details

• Net weight: 40g
• Origin: Spain (sourced and packaged by Club del Gourmet)
• Brand: Club del Gourmet
• EAN: 8433329137300
• Storage: Keep in an airtight container away from light and heat to preserve aroma.

⭐ Why we love this

Club del Gourmet's whole allspice berries capture the essence of Caribbean spice trade that shaped Spanish colonial kitchens—each berry a concentrated source of warmth that elevates everything from morcilla-spiced braises to traditional Spanish mulled wine. Grinding them fresh at home unlocks aromatic oils that pre-ground versions simply cannot match.

🍷 Pairing suggestion

Toast and grind these berries into a rub for jamón-wrapped game, or steep whole in a glass of aged Spanish brandy for a complex digestif. They're equally at home in a spiced red wine reduction alongside chorizo, or crushed into pickling liquid for conservas alongside Spanish vinegars.

📍 From Spain

Sourced and expertly packaged by Club del Gourmet, Spain's legendary gourmet standard-bearer, these Jamaican berries have been curated for Spanish kitchens where spice has been essential since the Age of Exploration. The 40-gram format respects the Club's philosophy: premium ingredients, controlled freshness, no waste.