Caviaroli White Truffle Aroma Extra Virgin Olive Oil Pearls – 50g

Caviaroli's encapsulated olive oil pearls combine the delicate fruitiness of extra virgin olive oil with white truffle aroma in a single, elegant sphere. Each pearl bursts on the palate with a whisper of truffle and refined oil, transforming the simplest plate into a moment of refinement. This 50-gram jar contains approximately 50 pearls — a sophisticated garnish for soups, risottos, pasta, or raw fish.

About this product

These are not tiny bottles of oil, but spheres created using a patented micro-encapsulation process. The pearls hold extra virgin olive oil and white truffle aroma within a delicate membrane, releasing flavor on contact with warmth or chewing. The result is an interplay of Spanish olive oil's natural notes with the earthy, umami-rich character of white truffle — without the price or rarity of whole truffles. A small jar goes surprisingly far, and each pearl is consistent in size and intensity.

How to enjoy

• Crown a carpaccio or crudo plate with a few pearls for a surprise burst of truffle and oil.
• Float pearls onto a bowl of cream soup or mushroom bisque moments before serving.
• Scatter across a finished risotto or pasta with butter and aged cheese.
• Use as a garnish for grilled seafood or beef tartare.
• Add to a composed salad just before plating to preserve the pearl structure.

Product details

• Net weight: 50g (approximately 50 pearls)
• Origin: Spain
• Brand: Caviaroli
• EAN: 8436555780227
• Storage: Keep refrigerated after opening; best used within a few weeks for maximum freshness.

⭐ Why we love this

Caviaroli captures the soul of Spanish gastronomy—marrying the golden fruitiness of Spain's finest extra virgin olive oil with the luxury of white truffle—without the astronomical cost. This is modern Spanish cuisine at its most elegant: innovation rooted in tradition, where a single pearl elevates a plate from home cook to Michelin-worthy in seconds.

🍷 Pairing suggestion

Scatter these pearls over creamy white bean soup (crema de alubias) or alongside grilled seafood with a glass of crisp Albariño from Rías Baixas—the truffle's earthiness and the wine's salinity create a sublime harmony. Perfect for tapas occasions when you want to impress without fuss.

📍 From Spain

These pearls blend extra virgin olive oil from Spain's premier oil-producing regions—likely Andalusia or Catalonia—with white truffle essence to create a product that represents the pinnacle of Spanish culinary innovation. Caviaroli's patented technique transforms humble Spanish oil into a jewel-like garnish that honors both tradition and forward-thinking gastronomy.