Caviaroli Wasabi Olive Oil Pearls – Spanish Extra Virgin 50g

Caviaroli transforms extra virgin olive oil into delicate, bursting pearls infused with wasabi heat. Each 50-gram bottle holds dozens of gel-like spheres that pop on the tongue, releasing a bright Spanish olive oil followed by a sharp, clean wasabi note. It's the kind of ingredient that turns a simple dish into something memorable.

About this product

Made using spherification technique, Caviaroli pearls are produced in Spain from high-grade extra virgin olive oil and natural wasabi flavoring. The pearls remain suspended in oil and are best used fresh from the jar. This is a finishing ingredient — scatter over a plate of white fish, a bowl of creamy soup, or alongside seared scallops to add texture and a surprising kick of heat.

How to enjoy

• Top seared or raw fish with a spoonful for a burst of wasabi and oil.
• Finish a smooth cauliflower or seafood soup just before serving.
• Place atop creamy burrata or fresh mozzarella for a hot-and-cool contrast.
• Garnish tartare or ceviche for both visual interest and flavor layering.
• Drizzle over roasted vegetables or potato dishes.

Product details

• Net weight: 50g
• Origin: Spain
• Brand: Caviaroli
• EAN: 8436555780609
• Storage: Keep in a cool place; use within a reasonable time after opening.

⭐ Why we love this

Caviaroli represents the cutting edge of Spanish gastronomic innovation—taking the country's prized extra virgin olive oil and transforming it into theatrical, flavor-packed pearls. This is modern Spanish cooking at its finest: respecting tradition while embracing technique that turns every dish into an experience.

🍷 Pairing suggestion

Pair with a crisp Albariño or Verdicchio and raw seafood—oysters, ceviche, or carpaccio—where the wasabi heat cuts through richness and the Spanish olive oil's fruitiness shines. Also stunning with a cold gazpacho or alongside jamón ibérico on a tapas board to add an unexpected spicy contrast.

📍 From Spain

Caviaroli is produced entirely in Spain using premium Spanish extra virgin olive oil at its core. This innovative product combines Spain's ancient olive-oil heritage with modern spherification techniques pioneered by forward-thinking Spanish chefs and artisans.