Caviaroli Extra Virgin Olive Oil Caviar with Basil – 50g

Caviaroli transforms extra virgin olive oil into delicate, bursting spheres infused with fresh basil. Each pearl releases its golden interior on the palate — a Spanish innovation that brings the precision of molecular gastronomy to the table without pretense. At 50 grams, this is a finishing touch for the adventurous cook: scatter across a soup, dress a fish course, or crown a plate of creamy cheese.

About this product

These aren't tiny bubbles or foam. Caviaroli uses a patented spherification technique to encase cold-pressed extra virgin olive oil in a delicate, flavorless membrane. The basil notes arrive subtle and herbaceous, never overpowering the oil's own character. The result is a condiment that looks striking, tastes clean, and requires no culinary training to deploy.

How to enjoy

• Crown a bowl of gazpacho or chilled avocado soup
• Finish grilled white fish or scallops
• Scatter over burrata or aged manchego
• Top a carpaccio of sea bream
• Dress a warm lentil or chickpea salad

Product details

• Net weight: 50g
• Origin: Spain
• Brand: Caviaroli
• EAN: 8436555780166

⭐ Why we love this

Caviaroli represents a distinctly Spanish approach to modern cuisine—marrying precision technique with the reverence for quality olive oil that defines Mediterranean food culture. This is not molecular gastronomy for show; it's a genuine innovation that honors the purity of cold-pressed oil while adding theatre and texture to any plate.

🍷 Pairing suggestion

Pair with a crisp Albariño or Txakoli to echo the olive oil's brightness, or serve alongside a smooth Fino sherry when crowning creamy cheeses. These delicate spheres shine at the table's finale—the moment before a Spanish meal turns contemplative.

📍 From Spain

Caviaroli is a Spanish innovation born from the country's mastery of olive oil craft. Sourced from Spain's finest extra virgin producers and infused with fresh basil grown in Mediterranean gardens, this product reflects the Spanish ethos of transforming simple, noble ingredients into something that surprises and delights.