Caviaroli Extra Virgin Olive Oil Capsules – Spherified Spanish Oil 50g

Caviaroli transforms extra virgin olive oil into delicate, jewel-like spheres that burst with flavor on the palate. Each 50-gram tin holds dozens of these encapsulated pearls—a Spanish innovation that brings molecular gastronomy to your table without pretension. The oil inside is genuine extra virgin, cold-pressed and bottled for freshness; the spherification technique is simply an elegant way to serve it.

About this product

These capsules sit at the intersection of tradition and technique. The olive oil is sourced and pressed to extra virgin standards, then spherified using a food-safe process that traps the oil in a thin, flavorful membrane. The result is visual drama paired with the pure taste of Spanish olive oil—no additives, no confusion. Open the tin and you'll find pearlescent orbs ready to crown a salad, perch atop a soup, or dissolve into a sauce at the last moment.

How to enjoy

• Crown a bowl of gazpacho or salmorejo just before serving for a visual surprise and burst of oil.
• Scatter over a carpaccio of white fish or cured jamón for an elegant tapa.
• Spoon onto a crema de calabaza (pumpkin soup) for contrast and richness.
• Garnish a simple tomato salad or burrata plate moments before eating.

Product details

• Net weight: 50g
• Origin: Spain
• Brand: Caviaroli
• EAN: 8436555780159
• Type: Extra virgin olive oil, spherified
• Storage: Keep in a cool place; once opened, use within a few weeks for best flavor.

⭐ Why we love this

Caviaroli represents Spanish culinary innovation at its finest—taking the revered extra virgin olive oil and presenting it as an edible jewel that delivers pure oil flavor in a theatrical moment. It's authenticity with artistry: no gimmicks, just cold-pressed Spanish olive oil reimagined for the modern table.

🍷 Pairing suggestion

Pair these capsules with a crisp Albariño or Verdejo to echo the freshness of the oil, or serve alongside aged jamón ibérico and manchego cheese on a wooden board. They're equally stunning burst atop a chilled gazpacho on a summer evening, where the oil releases into the cool soup.

📍 From Spain

Caviaroli sources premium extra virgin olive oil from Spain's finest producing regions, applying a cutting-edge spherification technique developed in Spain to create this distinctive product. It represents the Spanish passion for combining time-honored oil-pressing traditions with contemporary culinary creativity.