Caviaroli Balsamic Vinegar of Modena – Encapsulated Pearls 50g

Caviaroli transforms balsamic vinegar into delicate liquid pearls that burst on the palate. Each 50-gram bottle contains spherified drops of authentic balsamic vinegar from Modena, Italy — a showstopper for plating and a revelation in flavor. The technique suspends the vinegar's concentrated sweetness and acidity in a gel membrane, releasing intensity only when bitten.

About this product

These encapsulated pearls are produced using spherification, a process borrowed from molecular gastronomy that preserves the full character of traditional balsamic vinegar. The result is a condiment that looks like caviar but tastes of aged grapes and wood — perfect for the cook who wants precision and drama in equal measure. One pearl adds depth to a plate; a spoonful transforms a simple dish.

How to enjoy

• Crown a creamy burrata or mozzarella with a single pearl for contrast.
• Dot the rim of a gazpacho or tomato consommé for visual punch and acidity.
• Scatter over roasted vegetables, cured meats, or white fish at the last moment.
• Use as a garnish for desserts: panna cotta, vanilla ice cream, or dark chocolate.

Product details

• Net weight: 50g
• Origin: Modena, Italy
• Brand: Caviaroli
• EAN: 8436555780487
• Storage: Keep refrigerated after opening; use within 3 months.

⭐ Why we love this

Caviaroli brings the precision of Spanish and Italian culinary traditions together—transforming a classic ingredient through spherification, a technique embraced by modern Spanish chefs at Michelin-starred tables. The intensity of aged balsamic suspended in a delicate pearl elevates everyday dishes with restaurant-quality presentation and concentrated flavor in every bite.

🍷 Pairing suggestion

Pair these pearls with Spain's finest aged vinegars and aged cheeses—scatter over creamy Idiazabal or aged Manchego for a textural contrast, or accent a plate of jamón ibérico and fresh fig. They're also stunning with a glass of aged Spanish sherry or a crisp Albariño to cut through the richness.

📍 From Spain

While these pearls originate from Modena's legendary balsamic vinegar tradition in Italy, Caviaroli is celebrated and stocked by El Corte Inglés as a cornerstone of modern European gastronomy—a product trusted by Spain's finest chefs and food enthusiasts who demand authentic, innovative ingredients for their tables.