Capricho del Paladar Artichoke Hearts – Spanish Preserved Vegetables 345g

Capricho del Paladar has long understood that the best artichoke hearts are those picked at peak tenderness and preserved immediately. These Spanish-grown artichoke hearts arrive in glass, twelve to fourteen whole pieces per jar, selected for uniform size and delicate flavor. A staple of Spanish appetizer tables and salad bars, they need no introduction to anyone who has eaten well in Madrid or Barcelona.

About this product

Artichoke hearts preserved in brine capture the subtle sweetness and faint nuttiness of fresh spring artichokes. The pale green color and tender flesh indicate careful harvesting from small, immature globes before the choke itself develops. Each piece holds its shape during storage, making them as suitable for a plated salad as for direct spooning onto bread or into a vinaigrette.

How to enjoy

• Drain and dress with extra virgin olive oil, sherry vinegar, and fleur de sel for a simple tapa.
• Scatter into mixed green salads, couscous, or grain bowls for textural contrast.
• Layer into a tortilla española or Spanish omelet for earthy depth.
• Combine with cured ham, Manchego cheese, and olives on a cheese board.
• Fold into mayonnaise for an elegant sandwich spread.

Product details

• Net weight: 345g (drained weight approximately 200g)
• Origin: Spain
• Brand: Capricho del Paladar
• EAN: 8435352810700
• Storage: Keep refrigerated after opening; consume within 5 days.

⭐ Why we love this

Capricho del Paladar represents the Spanish art of preserving vegetables at their peak—these artichoke hearts are harvested immature to capture their delicate sweetness before developing the tough choke. This is the same product that graces tapas bars across Andalusia and Madrid, where simplicity and quality ingredient selection define authentic Spanish eating.

🍷 Pairing suggestion

Dress these artichoke hearts with a generous pour of jamón-infused olive oil and a splash of Jerez vinegar, then serve alongside a chilled glass of Fino sherry—a classic Spanish pairing that elevates these tender hearts into something memorable. They're equally at home on a cheese board with aged Manchego and Serrano ham.

📍 From Spain

Sourced from Spain's premier artichoke-growing regions, Capricho del Paladar has perfected the harvest-to-preserve timing that makes Spanish artichoke hearts a benchmark of quality. Each jar reflects decades of expertise in selecting and canning at the moment of peak tenderness—a tradition that keeps these hearts bright, delicate, and ready for your table.