Can Moragues Organic Pear & Mint Jam – Spanish Preserve 170g

Can Moragues brings together ripe pears and fresh mint in this organic preserve, a pairing that feels both familiar and unexpected. Made in Spain without artificial additives, this jam captures late-summer stone fruit at its peak, balanced with the cool clarity of mint that cuts through sweetness without overwhelming it.

About this product

This is a straightforward, organic jam made from carefully sourced fruit. The pear forms the base—soft, natural sweetness—while mint leaves add a subtle herbaceous note. No pectin, no colorants, no preservatives beyond what naturally occurs. Each jar holds 170 grams of spread, ideal for breakfast toast, yogurt, or a spooned-straight-from-the-jar moment when no one is watching.

How to enjoy

• Spread on warm toast or pastries at breakfast.
• Swirl into plain yogurt or creamy cheese.
• Top a slice of jamón-cured ham with a small spoonful for an unexpected sweet-savory bite.
• Use as a filling for sponge cake or tart.

Product details

• Net weight: 170g
• Origin: Spain
• Brand: Can Moragues
• EAN: 8437015284033
• Certification: Organic (EU regulation)
• Storage: Keep in a cool, dry place; refrigerate after opening.

⭐ Why we love this

Can Moragues masterfully marries two ingredients that embody Spanish summer—ripe pears and fresh mint—in a way that respects the fruit rather than masking it. This organic preserve exemplifies the Catalan philosophy of honest, minimal-intervention food craft, letting natural flavors speak without synthetic shortcuts.

🍷 Pairing suggestion

Pair this with creamy fresh cheese (like Recuit) or serve alongside aged Manchego for a sophisticated cheese course. It also shines with sparkling Cava or a chilled white Penedès wine, where the mint's cool note echoes the wine's crispness.

📍 From Spain

Can Moragues hails from Catalonia, a region celebrated for fruit preserves and organic agriculture. This jam is a direct expression of the Catalan commitment to seasonal, chemical-free production—fruits sourced at peak ripeness from local orchards and transformed using time-honored preserve-making traditions.