CaféO Hazelnut Ground Coffee – Spanish Blend 125g

CaféO's hazelnut-infused ground coffee brings a subtle nuttiness to your morning cup without overwhelming the bean itself. This Spanish blend combines roasted coffee with natural hazelnut flavor, creating a smooth, approachable coffee that works equally well in a cafetera, espresso machine, or filter brew. The 125-gram format is ideal for trying a new flavor profile or keeping a favorite rotating on the shelf.

About this product

Ground and ready to brew, this coffee comes from CaféO, a brand trusted across Spain for consistent, well-balanced roasts. The hazelnut variety adds a gentle warmth to the cup without artificial harshness. The fine grind suits most home brewing methods, and the sealed packaging preserves freshness from roastery to your kitchen.

How to enjoy

• Brew in a traditional Spanish cafetera for a concentrated, smooth shot
• Use in an espresso machine or moka pot for morning intensity
• Steep in a filter or pour-over for a lighter, more delicate cup
• Pair with churros or a simple butter biscuit for an afternoon merienda

Product details

• Net weight: 125g
• Origin: Spain
• Brand: CaféO
• EAN: 8425707301106
• Best enjoyed within 4–6 weeks of opening for optimal freshness

⭐ Why we love this

CaféO's hazelnut blend honors Spain's tradition of refined café culture—where coffee is savored slowly, never rushed. The natural hazelnut infusion is restrained and elegant, respecting the bean's character rather than masking it, making this perfect for the Spanish afternoon ritual of café con algo dulce.

🍷 Pairing suggestion

Brew this in a cafetera and serve with warm churros dipped in hot chocolate, or pair with a slice of tarta de Santiago for a traditional Spanish merienda. The hazelnut's subtle sweetness also complements a cortado with a buttery biscocho on the side.

📍 From Spain

CaféO sources and roasts its blends in Spain, where coffee culture runs deep through daily life—from Madrid's historic cafés to Barcelona's morning rituals. This 125g format reflects the Spanish preference for fresh, frequently replenished coffee rather than bulk storage, ensuring every cup tastes as intended.