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El Corte Inglés

Zallo Mackerel Fillets with Ezpeleta Peppers – Spanish Conserva – Pack of 2 (2 × 130g)

Zallo Mackerel Fillets with Ezpeleta Peppers – Spanish Conserva – Pack of 2 (2 × 130g)

Regular price €74,99 EUR
Regular price Sale price €74,99 EUR
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✓ Free Express Worldwide Shipping

Now a pack of 2 — two tins, one box

You receive 2 tins (2 × 130g) — just €37.50 per tin. Both travel together from Spain in a single shipment, with free worldwide shipping.

Zallo brings together two Spanish treasures in a single tin: tender mackerel fillets from the Bay of Biscay paired with sweet, smoky Ezpeleta peppers. This is a conserva built for the Spanish pantry — clean, assertive, and designed to shine on its own or as part of a larger spread.

About this product

Mackerel fillets are hand-packed in glass with roasted Ezpeleta peppers, a variety prized in the Basque country for its thin skin and fruity heat. The result is a balance between the richness of the fish and the gentle warmth of the pepper. No added colourings or excessive salt — just careful layering of two ingredients that belong together. The 130-gram format is proportioned for a pair of generous servings or a solo tapa course.

How to enjoy

  • Straight from the tin onto toasted bread with a squeeze of lemon.
  • Scattered over a white bean and onion salad dressed in sherry vinegar.
  • Served alongside morcilla and membrillo for a Basque-inspired pintxo board.
  • Flaked into a potato and egg tortilla for depth and colour.

Product details

  • Net weight: 2 × 130g (260g total)
  • Brand: Zallo
  • Origin: Spain (Basque Country)
  • EAN: 8410562147471

⭐ Why we love this

Zallo's conserva exemplifies Basque seafood tradition—hand-packed mackerel from the Bay of Biscay paired with Ezpeleta peppers, a regional variety that brings fruity warmth without dominating the delicate fish. This is honest, ingredient-driven pantry craft that reflects how Spanish cooks have preserved and elevated their catches for generations.

🍷 Pairing suggestion

Serve with a crisp, mineral Albariño or a dry Txakoli from the Basque coast to echo the Atlantic origins of the mackerel. Alternatively, open alongside a chilled Fino sherry and crusty bread for a classic Spanish aperitif that lets the fish and pepper speak.

📍 From Spain

Sourced from the Basque Country, where Zallo has built its reputation on preserving the region's seafood with minimal intervention. The Ezpeleta peppers are a Basque staple, roasted to release their subtle smoke and fruity notes, pairing perfectly with mackerel caught in the waters that define this culinary region.

🚚 Free worldwide shipping — included in the price, no surprises at checkout.  ·  🇪🇸 Shipped direct from Spain with tracking.  ·  ✅ Freshness & money-back guarantee: if it arrives damaged, past its best, or not as described, we'll refund or replace it — no need to return anything.

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