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Yemas del Convento de Santa Clara – Spanish Convent Sweets 250g
Yemas del Convento de Santa Clara – Spanish Convent Sweets 250g
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Yemas del Convento de Santa Clara are hand-made sweets from a Madrid convent, where nuns have preserved a recipe dating back centuries. Each golden, candied egg-yolk sweet is dusted with fine sugar and wrapped in edible wafer — a delicate balance of caramel notes and the distinctive richness of yolk. They are neither too sweet nor heavy, and dissolve on the tongue with a faint vanilla whisper. These are the kind of sweets Spanish grandmothers tuck into suitcases when visiting grandchildren abroad.
Yemas are a Madrid tradition, rooted in convents where excess egg whites were used for laundry starch; the yolks were transformed into candy. Santa Clara's recipe respects that heritage while maintaining consistent quality across every box.
How to enjoy
- Serve after dinner or with strong coffee as a petit four.
- Pair with aged brandy or a crianza wine for a traditional Spanish closing course.
- Include in a gift box — they travel well and feel decidedly personal.
- Keep in a cool place and enjoy within a few weeks for best texture.
Product details
- Net weight: 250g
- Origin: Madrid, Spain
- Brand: Convento de Santa Clara
- EAN: 8425402575031
⭐ Why we love this
These are living history—a direct line to Madrid's convent traditions where resourceful nuns transformed egg yolks into liquid gold centuries ago. The hand-made quality and restraint in sweetness reflect authentic Spanish confectionery craft, where the ingredient speaks louder than sugar.
🍷 Pairing suggestion
Serve with a glass of aged Spanish brandy (Brandy de Jerez) or a smooth Rioja Reserva to echo the traditional closing course. For coffee lovers, pair with a strong café solo—the caramel notes and vanilla whisper complement both beautifully.
📍 From Spain
Handcrafted in Madrid by the nuns of Convento de Santa Clara, where this recipe has been guarded and perfected for centuries. Madrid's yema tradition remains unrivaled in Spain, born from convent resourcefulness and preserved in every golden sweet.
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