Xandra Barquillos Doblados – Crispy Spanish Wafer Cookies 80g

Xandra's barquillos doblados are a Spanish classic: paper-thin, crispy wafer rolls that shatter delicately on the tongue. Made with a simple butter-and-sugar formula unchanged for decades, they arrive fresh in their iconic 80-gram tin—the same size that has sat on café tables and kitchen shelves across Spain since the brand's founding.

About this product

These wafers are baked until golden, then immediately rolled by hand into their characteristic tubular shape. The result is a cookie that is simultaneously crunchy and melt-in-the-mouth, with a subtle caramelized sweetness. Each roll contains no artificial flavors or colors—just eggs, flour, sugar, and butter. They pair naturally with coffee, sherry, or hot chocolate, and are small enough to enjoy as an afternoon pick-me-up.

How to enjoy

• Dunk gently into hot chocolate or café con leche for a softer bite.
• Serve with afternoon coffee or sherry as a light sweet.
• Pack into a lunch box or gift box—they travel well and stay fresh for weeks.
• Crumble over vanilla ice cream or whipped cream for a Spanish-inspired dessert.

Product details

• Net weight: 80g
• Origin: Spain
• Brand: Xandra
• EAN: 8437001994021
• Storage: Keep in a cool, dry place. Once opened, consume within one week for maximum crispness.

⭐ Why we love this

Barquillos doblados are a cornerstone of Spanish café culture—these hand-rolled wafers embody the Spanish philosophy of simple, quality ingredients elevated through time-honored technique. Xandra's unchanged recipe for decades proves that authenticity doesn't require reinvention, just consistency.

🍷 Pairing suggestion

Serve with a glass of dry Fino sherry for an elegant Spanish afternoon, or dunk into a warm cup of café con leche for the classic merienda experience. They're equally sublime with hot chocolate—the crispy wafer's butterscotch notes complement dark chocolate's depth perfectly.

📍 From Spain

Xandra has been crafting these iconic wafers in Spain for generations, earning their place in the pantries of Spanish households and cafés alike. Their distinctive tin remains unchanged—a testament to a product so beloved that the design itself has become part of Spain's culinary heritage.