Vicens Turrón de Panettone – Spanish Nougat 300g

Vicens brings together two Spanish confectionery traditions in this singular turrón de panettone: the honeyed, almond-studded nougat of the season meets the candied fruits and warm spices of Italian panettone. Handcrafted in Subirats, Catalonia, this 300-gram bar marries Iberian craft with the festive generosity of the winter table.

About this product

Vicens has been shaping turron by hand since 1775. This particular blend combines their signature nougat base—roasted Marcona almonds bound with honey and egg white—with candied orange peel, lemon zest, and hints of warm spice that echo panettone's warmth. The result is neither wholly nougat nor wholly panettone, but a bridge between both. Firm and generous, it cuts cleanly and melts on the tongue.

How to enjoy

• Slice thinly and serve with strong coffee or Moscatel wine after dinner.
• Pair with a Spanish sparkling wine (cava) for a festive aperitif.
• Offer as a gift during the holiday season or year-round to those who love both traditions.
• Enjoy plain, or alongside soft cheeses like Burgos or fresh ricotta.

Product details

• Net weight: 300g
• Brand: Vicens
• Origin: Spain (Catalonia)
• EAN: 8410495960611
• Storage: Keep in a cool, dry place away from direct heat and moisture.

⭐ Why we love this

Vicens masterfully bridges two Christmas traditions—Spanish turrón's honest nut-and-honey simplicity with panettone's candied fruit complexity—creating something genuinely unique. This is artisanal confectionery that respects both heritages without compromise, a rare feat that justifies its place on any Spanish festive table.

🍷 Pairing suggestion

Serve thin slices alongside a glass of Moscatel de Valencia—the wine's natural sweetness and slight nuttiness echo the turrón's honeyed almonds, while its acidity cuts through the richness. Alternatively, enjoy with strong espresso or a crisp Cava for a more celebratory moment.

📍 From Spain

Handcrafted in Subirats, in Catalonia's heart, where Vicens has been perfecting turrón since 1775. This region's tradition of nougat-making combines with access to Spain's finest Marcona almonds and Mediterranean citrus, making it the natural birthplace for this hybrid confection.