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Vicens Turrón de Chocolate Dubái y Avellana – Spanish Nougat 200g
Vicens Turrón de Chocolate Dubái y Avellana – Spanish Nougat 200g
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Vicens brings together two of Spain's most beloved indulgences in this single bar: the delicate crunch of traditional turrón and the silky richness of chocolate infused with the warmth of Dubái-inspired spices. At 200 grams, this is turrón for the discerning palate — substantial enough to share, but memorable enough that you might not.
About this product
Crafted in the turrón heartland of Alicante, this confection layers roasted hazelnuts within a chocolate shell that carries subtle notes of exotic spice. The texture is that distinctive turrón snap — neither brittle nor chewy, but something in between that speaks to centuries of Spanish confectionery craft. The hazelnut core provides earthiness; the Dubái-style chocolate coating adds intrigue without overwhelming.
How to enjoy
- Break into pieces and savor with strong coffee or dark tea
- Pair with a glass of sweet wine or aged brandy
- Gift wrapped for a gourmet present that travels well
- Keep chilled if your kitchen runs warm; turrón prefers cool surroundings
Product details
- Net weight: 200g
- Origin: Alicante, Spain
- Brand: Vicens
- EAN: 8410495960840
⭐ Why we love this
Vicens masterfully honors Alicante's 500-year turrón legacy while embracing global flavour — the hazelnut-filled centre delivers that signature Spanish snap, while the Dubái-spiced chocolate adds unexpected sophistication without losing authenticity. This is turrón that respects tradition yet dares to evolve.
🍷 Pairing suggestion
Break a piece alongside a glass of aged brandy or a rich Pedro Ximénez sherry to echo the warm spice notes. For coffee lovers, pair with a strong café solo or dark roast — the bitterness cuts through the sweetness beautifully, as Spanish afternoons have done for generations.
📍 From Spain
Crafted in Alicante, Spain's turrón capital and UNESCO-recognised centre of this ancient craft since the 15th century. Vicens sources premium Valencian hazelnuts and maintains the slow, traditional methods that make Alicante turrón incomparable — quality that justifies its protected designation of origin status.
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