Vicens Turrón de Chocolate Dubái – Creamy Nougat with Caramel 200g

Vicens, the Barcelona confectionery house founded in 1775, brings a modern twist to Spanish turrón tradition with this chocolate-enrobed nougat. The Dubái varietal combines layers of caramel-infused nougat with a rich chocolate coating, creating a textural contrast that feels both indulgent and surprisingly refined. Each 200-gram bar is wrapped and ready to share or savour alone.

About this product

This turrón sits between the soft turrones of Jijona (which this resembles in structure) and the harder variants from Alicante. The caramel centre adds a subtle bittersweet note that lifts it beyond conventional turrón. The chocolate exterior is tempered to snap cleanly, making each bite satisfying. No artificial colours or preservatives — just roasted almonds, sugar, honey, and cocoa solids working in concert.

How to enjoy

• Break into squares and serve at room temperature after a Spanish meal, alongside coffee or sweet wine.
• Pair with a copa of dark oloroso or amontillado sherry.
• Gift-wrap individually for a refined Christmas or New Year token.
• Keep a bar in your desk drawer for a mid-afternoon moment of calm.

Product details

• Net weight: 200g
• Brand: Vicens
• Origin: Spain (Barcelona, Catalonia)
• EAN: 8410495960376

⭐ Why we love this

Vicens has mastered the art of modernizing turrón without abandoning its 250-year heritage—this Dubái variant proves that tradition thrives with innovation. The caramel-nougat-chocolate trio elevates the category beyond Christmas nostalgia into year-round sophistication, capturing what Barcelona's confectionery masters do best: refinement through restraint.

🍷 Pairing suggestion

Pair with a glass of Pedro Ximénez sherry from Montilla-Moriles for a luxurious dessert moment, or serve alongside cortado coffee in the Spanish afternoon. The caramel sweetness and chocolate richness harmonize beautifully with aged oloroso or as a finale after jamón and queso at the dinner table.

📍 From Spain

Crafted in Barcelona, Catalonia—the heartland of Spanish confectionery excellence—Vicens sources premium almonds and honey from Spain's finest producers to maintain its 1775 legacy. Catalonian turrón carries protected status through generations, and this bar represents the region's commitment to balancing accessibility with uncompromising quality.